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	<title>Comments on: Best of Show Dill Spears</title>
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	<link>http://lillianscupboard.wordpress.com/2008/07/17/best-of-show-dill-spears/</link>
	<description>I store all kinds of things about cooking, quilting and some surprises in my cupboard.  Check it out.</description>
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		<title>By: p</title>
		<link>http://lillianscupboard.wordpress.com/2008/07/17/best-of-show-dill-spears/#comment-2430</link>
		<dc:creator>p</dc:creator>
		<pubDate>Mon, 27 Jul 2009 02:28:08 +0000</pubDate>
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		<description>Your story is touching and sweet.</description>
		<content:encoded><![CDATA[<p>Your story is touching and sweet.</p>
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		<title>By: Millions of Peaches, Peaches for Me &#171; Angelnina&#8217;s Cottage</title>
		<link>http://lillianscupboard.wordpress.com/2008/07/17/best-of-show-dill-spears/#comment-1134</link>
		<dc:creator>Millions of Peaches, Peaches for Me &#171; Angelnina&#8217;s Cottage</dc:creator>
		<pubDate>Mon, 08 Sep 2008 02:15:20 +0000</pubDate>
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		<description>[...] I used Lillian&#8217;s &#8220;Best of Show Dill Spears&#8221; recipe! [...]</description>
		<content:encoded><![CDATA[<p>[...] I used Lillian&#8217;s &#8220;Best of Show Dill Spears&#8221; recipe! [...]</p>
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		<title>By: angelnina</title>
		<link>http://lillianscupboard.wordpress.com/2008/07/17/best-of-show-dill-spears/#comment-1099</link>
		<dc:creator>angelnina</dc:creator>
		<pubDate>Tue, 02 Sep 2008 02:34:34 +0000</pubDate>
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		<description>Hi Lillian, I&#039;m using your recipe for my first batch of pickles.
I was able to get 3 pints and 1 quart out of this recipe.  I hope they turn out okay.
So many people say not to use a canner for dill pickles or they won&#039;t be crisp, but I don&#039;t want to take any chances, so I&#039;m following your instructions.  
I did put half a clove of garlic and a dried red pepper in two of the jars.  My son grew dil this year on his little apartment patio, and he gave me the plant to use in my pickles :).  
Thanks for sharing your recipe.  Wish me luck!</description>
		<content:encoded><![CDATA[<p>Hi Lillian, I&#8217;m using your recipe for my first batch of pickles.<br />
I was able to get 3 pints and 1 quart out of this recipe.  I hope they turn out okay.<br />
So many people say not to use a canner for dill pickles or they won&#8217;t be crisp, but I don&#8217;t want to take any chances, so I&#8217;m following your instructions.<br />
I did put half a clove of garlic and a dried red pepper in two of the jars.  My son grew dil this year on his little apartment patio, and he gave me the plant to use in my pickles <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .<br />
Thanks for sharing your recipe.  Wish me luck!</p>
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