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Archive for January, 2011


This is block #5 in the Civil War block-of-the-week series offered by Barbara Brackman.  It is called Kansas Troubles.  Go to Barbara’s blog to get the pattern and to see the story and pictures related to this blog.

http://civilwarquilts.blogspot.com/

I like to copy the pictures and directions, paste on a word document page and print for reference.  I print on filler paper that can be inserted in a binder along with the finished block.

For new quilters, this is the way I assembled the block.  I hope your points turn out better than mine.

Update: In my original post I had given the wrong measurements for the finished section and the unfinished block.  The figures below are correct.

Use 1/4-inch seams throughout.

Cut the fabric according to directions.  Note: To avoid piecing very small triangles, for “C”, I cut 8 light and 8 dark pieces 2×2 inches square.

To assemble the “C” light/dark triangles:

Place one piece of dark and one piece of light 2-inch squares right sides together.  Draw a line across the center of the light square.

Draw a line 1/4 inch from the center line on both sides.

Place the piece on the sewing machine with the needle on the line to the left of the center line.  Stitch along this line and without breaking thread,

turn and stitch on the opposite line 1/4-inch from the center.

Cut on the center line to make two half-triangle squares,  Press to the dark fabric and lining up the 45 degree angle on the ruler, trim each block to 1-1/2 inches square.

Complete the remaining 7 pieces to give you a total of 16 half-triangle squares, 1-1/2 x 1-1/2 inches.

For the corner triangles “C”,  cut 4 dark pieces 1-7/8 x 1-7/8 inch square.  These pieces will be cut into 2 triangles each – a total of 8 dark triangles.

Normally, I would lay out all of the pieces of the block in the correct order, but to avoid confusion on this block, I lay out one section at a time.

Sew the two “C” squares along the left edge together.  Join those to the “D” block, aligning the bottom edges – there will be a 1/4 inch tip at the top.  Press toward “D” and trim the tip.

Sew light “B” to the two “C” squares along the bottom edge, being careful that the points are going in the right direction.  Press and trim tip.

Sew this section to the bottom of “D”

Sew the two corner “C” dark triangles to the piece.  Press and trim.

Sew this pieced triangle to “A”,  pressing toward “A”.

Press and trim.  This section should measure 4-1/2 x 4-1/2 inches.


Assemble remaining three sections in the same manner.

Lay sections on a mat in the correct order, referring to the picture from Barbara’s blog.

Join the two pieces in row 1, and then in row 2.  Join rows 1 and 2.

Press and trim to an 8-1/2 x 8-1/2 inch block (8-inch finished)

See the previous blocks in this series in my category list on the right hand side of the page – Quilting – Civil War Quilts.

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This dish isn’t very photogenic, but it sure is good.  It comes from a cookbook called Adventures in a Culinary Vein, published by the Cincinnati Hoxworth Blood Centers.  It’s very easy to put together, bakes for an hour and a half, resulting in  tender chicken with a thick, delicious sauce.

SOUR CREAM BAKED CHICKEN

  • 3 chicken breast halves, each cut into four pieces
  • 1 package of dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup sour cream

Preheat oven to 325 degrees F.  Get out a large shallow baking dish – mine is about 12×12 inches.

In the baking dish, combine onion soup mix, undiluted cream of mushroom soup and sour cream.  Place pieces of chicken in the soup mixture and turn to coat each piece.

Bake uncovered @ 325 degrees F for an hour and a half, stirring after 45 minutes.

Makes 4-6 servings

I like to serve this chicken and rich sauce with mashed potatoes and steamed Brussels sprouts

I have a note in my recipe binder:  “First made 3/17/91 – everyone loved – very flavorful.”

Granddaughter Dolphin (as she is known here) was on hand to talk about her latest computer game while I was cooking dinner.

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This is a quick, easy dessert – made with ingredients I happened to have on hand.  Allow an hour for it to chill.

BRICKLE CREAM DESSERT

  • 1 cup Cool Whip topping, thawed
  • 3/4 cup Greek honey yogurt (or flavor of your choice)
  • 1/2 cup brickle bits
  • Large banana, sliced
  • 4 maraschino cherries, blotted dry with a paper towel

In a medium bowl, combine the whipped topping and honey yogurt.  Stir in the brickle bits and banana slices.  Divide among 4 dessert dishes and top with a maraschino cherry.  Chill for an hour.

4 servings

Enjoy a cheery, delicious dessert.

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This is block #4 in the Civil War block-of-the-week series offered by Barbara Brackman.  It is called Texas Tears.  Go to Barbara’s blog to get the pattern and to see the story and pictures related to this blog.

http://civilwarquilts.blogspot.com/

Cut the pieces according to Barbara’s instructions.   For new quilters, this is how I assembled the block:

Place the cut pieces in the proper position on a mat.

Starting with the pieces for the center block, using 1/4 inch seams throughout, sew a 4-inch strip of medium fabric to one side of the dark triangle, matching at the point that will be in the center of the block.

Sew the medium 4-inch strip to the side of the other triangle in the set and repeat this process with the other two dark triangles and medium 4-inch strip.  Press toward dark fabric.

Sew one side of 8-inch medium strip to one set of dark triangles.  Sew opposite side of 8-inch medium strip to the other set of triangles, being careful to match the center strips.

Trim to a 5-1/2 inch square.

Sew the small light and medium colored triangles together.  There will be a 1/4 inch tip on each end.

Press toward medium fabric.  Trim tips.

Sew top panel to center square (there will be 1/4 inch tips at each end.)  Press and trim tips.

Sew bottom panel to center square, press and trim tips.

Repeat in same manner, sewing side panels to center square, press and trim.

Sew corner triangles to center block, lining up the points to the center of the strips.

Press and trim to 8-1/2 inch square.

See the previous blocks in my category list on the right hand side of the page – Quilting – Civil War Quilt.

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After snacking for a month on Rolo Pretzel Candy, I found myself with a lot of leftover broken pretzels.  I looked around on the internet and put several ideas together to get this candy which is quick to make, delicious, and uses up broken pretzels.

PEANUT BUTTER PRETZEL CRUNCH

  • 2 cups broken pretzels
  • 1 cup miniature marshmallows
  • 1/2 cup salted peanuts
  • 3/4 cup granulated sugar
  • 1/3 cup undiluted evaporated milk
  • 2 Tblsp. butter
  • 1/2 cup peanut butter chips
  • 1/2 cup milk chocolate chips

In a large bowl, combine the pretzels, marshmallows and peanuts.  Set aside.

In a heavy medium saucepan, place the sugar, evaporated milk and butter.  Cook over medium heat, stirring constantly, until mixture comes to a full boil – bubbles across the top surface.

Remove from heat and add peanut butter chips and milk chocolate chips.  Allow to stand for one minute, then stir to combine.  Allow to rest for 5 minutes.

Pour the chip mixture over the pretzel mixture, stirring to coat.

Drop by rounded teaspoon onto two wax-paper-lined baking sheets, using your fingers to press the molds together.

Chill until firm.  Store in a tightly covered container in the refrigerator for up to one week.  These also freeze well.  I like to put 2 or 3 in a zip-lock bags for freezing and to keep me from eating too many at one time.

Makes 25-30 pieces, depending on size.

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This is how it looked outside today – two inches of snow on the ground and four to six more inches due by suppertime.

This is how it looked inside.

Yesterday,  my daughter had brought home these daffodils, bright with the promise of spring.

Meanwhile, we need something warm and comforting.  How about some Maple Walnut Muffins?

I copied this recipe from a muffin cookbook that I sent my daughter-in-law as a birthday gift in the early 1980s.  We have enjoyed this muffin ever since.  It has a good maple flavor and the crunch of toasted walnuts.

MAPLE WALNUT MUFFINS

  • 1 egg
  • 1/2 cup maple syrup
  • 1/2 cup buttermilk
  • 1/2 tsp. vanilla
  • 1/2 tsp. maple extract/flavoring
  • 1/3 cup margarine, melted and cooled
  • 2 cups all-purpose flour
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 Tblsp. dark brown sugar
  • 1/4 tsp salt
  • 1 cup toasted, coarsely chopped walnuts*

*To toast walnuts:  Spread in a single layer on a baking sheet and bake at 350 degrees F for 6-7 minutes, stirring once or twice.

Preheat oven to 400 degrees F

Grease 12 muffins cups or use paper or silicone liners.

In a large bowl, whisk together the egg, maple syrup, buttermilk, vanilla and maple extracts and cooled melted margarine.

In a separate medium bowl, whisk together the flour, baking powder, baking soda, brown sugar and salt.  Add to the egg mixture and stir just until blended.  Stir in the chopped walnuts.

Spoon batter into 12 prepared muffin cups.  Bake at 400 degrees F for 15-20 minutes until a tester inserted in one of the muffins comes out clean.  Place muffin pan on rack and cool for 5 minutes…

…then remove the muffins from the cups/silicone liners and continue cooling on a wire rack.

Serve warm from the oven or wrap and store for 2-3 days.  These muffins also freeze well.  To warm stored or thawed muffins, place on a pan in a cold oven.  Turn heat to 350 degrees F and after 10 minutes or so when it has reached 350, turn off heat and remove from oven.  They will be just right to eat.

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This is a breakfast or brunch dish to celebrate something – a birthday, an anniversary, the fact that it’s Saturday…..

I was watching Guy Fieri’s Diners, Drive-ins, and Dives featuring a restaurant which included a breakfast plate like this on its menu.  My oldest daughter, who lives with me, began imagining how great it would be, so I picked up a package of brie on my next trip to the grocery.

I had everything else on hand and this is what I whipped up for our Saturday morning breakfast:

APPLE AND PECAN PANCAKES WITH BRIE (2 servings)

  • 1 cup all-purpose flour
  • 1/2 Tblsp. (1-1/2 tsp.) baking powder
  • 1/4 tsp. salt
  • 1 cup milk
  • 2 Tblsp. vegetable oil
  • 1 medium tart apple, peeled and sliced thinly
  • 2 Tblsp. chopped pecans
  • 1 Tblsp. butter
  • 6 slices of brie, about 1 inch square x 1/4 inch thick (like a pat of butter)

  • Syrup of choice

In a medium bowl, whisk together the flour, baking powder and salt.

In a 2 cup measure, pour the milk and oil.

Add to the dry ingredients, mixing just until blended.  Stir in apples and pecans.

Preheat a skillet on medium-high heat, lightly grease with butter and place three rounded 1/4-cup measures of batter onto the skillet.  Allow to brown until bubbles form on top…

…then flip and allow to cook until brown on the other side.

Remove pancakes to a plate and place a slice of brie on each.  Complete with a generous drizzle of syrup.  My daughter likes maple syrup and I favor Lyle’s Golden Syrup.

Enjoy.

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This is block #3 in the Civil War block-of-the-week series offered by Barbara Brackman.  It is called Seven Sisters and has seven appliqued stars.  Go to Barbara’s blog to get the pattern and to see the story and pictures behind this block pattern, http://civilwarquilts.blogspot.com.

I’m not good at needle turn applique and chose the easy method of fusing the stars to the background.  For new quilters, this is how I assembled the block:

After printing out the sheet to measure 8×8 inches, cut out one of the stars which should measure 2-1/2 inches across.

Lay the star pattern on a piece of double stick fusible web such as Lite Steam-a-Seam 2 and draw 7 stars on the smooth side of the web.  Press the rough side of the pattern sheet to the wrong side of the star fabric.

Cut out the seven stars.

Cut out a piece of background fabric 8-1/2×8-1/2 inches and a piece of single stick thin interfacing 8-1/2×8-1/2 inches.  Press the piece of interfacing to the wrong side of the background fabric.

Place the background fabric right-side-up on the ironing surface and remove the backing from each star, using a pin to make a tear on the back and peeling off the backing.

Fold the background fabric into fourths to find the center.  Place the first star in the center of the fabric.

Continue to place the stars on the background fabric.  Be sure to leave at least 1/4 inch seam allowance on each side of the background fabric.  When you have them arranged the way you like, press each one in place.

Using a small zigzag stitch, machine stitch around each star.  Trim threads and trim block to 8-1/2×8-1/2 inches.

See the previous blocks in my category list on the right hand side of the page – Quilting – Civil War Quilt.


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I found this idea several places on the internet and it was our snack of choice for the month of December.  It’s very easy and very delicious.

ROLO PRETZEL CANDY

  • Rolo caramel candy
  • Small round pretzels
  • Toasted nuts

Preheat oven to 300 degrees F.  Line a cookie sheet with foil.

Place round pretzels on the foil-lined sheet.  Unwrap and place a Rolo candy piece on each pretzel.  Place in the preheated 300 degree F oven for 3 minutes.

Remove from oven and immediately press a piece of nut into the top of each Rolo.

Place in the refrigerator to chill for 10-15 minutes.

Place some Rolo Pretzel Candy on a plate and watch it disappear.

Any kind of toasted nut would work – pecans, walnuts, almonds, cashews, etc.

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It seems that a spicy hot drink is the best way to warm up on a cold January evening.  I developed this hot chocolate to please my oldest daughter.  It’s our favorite wintertime drink.

SPICY HOT CHOCOLATE (2 servings)

  • 1/4 cup plus 1 Tblsp. granulated sugar
  • 2 Tblsp. cocoa
  • pinch of salt
  • 1/4 tsp. chili powder
  • 1/4 tsp. cinnamon
  • Grating of black pepper
  • 2 cups hot milk

In a medium saucepan, mix together the sugar, cocoa, salt, chili powder, cinnamon and pepper.  Gradually stir in the hot milk until sugar and cocoa are dissolved.  Heat over medium heat until mixture is steaming but not boiling.

Pour into two mugs and serve (by the fireplace if possible)

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