This is an easy wrap that makes a nice, satisfying lunch any time. Other than warming the tortillas, there is no cooking required.
EASY TUNA DILL WRAPS
- Four 10-inch burrito-style flour tortillas
- Dill Sauce*
- Two 5-oz. cans white albacore tuna, drained
- One medium tomato, sliced
- 4 large pieces of lettuce
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- ½ tsp. dried dill weed (or 1 tsp fresh dill)
- ½ tsp. grated lemon peel
- 2 tsp. lemon juice
Whisk sauce ingredients in a small bowl until blended
To assemble wraps:
Warm tortillas in the microwave for about 10 seconds until they are pliable. Place a tortilla on a plate and spread with sauce to within one inch of edge. Spoon ¼ can of drained tuna down center of tortilla.
Place a piece of lettuce and tomato slices on top of tuna.
Sprinkle with salt and pepper. Fold down top and bottom edges of tortilla….
…and roll tortilla from sides, placing seam-side-down on plate.
Slice completed wrap on the diagonal in three equal pieces.
Complete remaining wraps and serve immediately.
4 servings. If made ahead of time and refrigerated, microwave for a few seconds to soften tortillas.
There will be enough sauce to have a little bit for dipping, if desired.