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Archive for the ‘Collectibles’ Category

Mendets front

I recently posted something about a 1940s era junkman who visited my neighborhood and how my mother always looked for old pots and pans which she would repair with little pieces of metal.  My daughter found this card of Mendets on eBay and bought it for me.  This is exactly what my mother used, except sometimes she bought them in a small box.

Mendets were patented in the early 1900s and the dress/hairstyle of the lady on the card makes me think this might be from the 1930s.  The back of the card has instructions as well as suggesting some other uses such as repairing a hot water bottle, using on campfire utensils and even shows a lady perched precariously on a ladder repairing a gutter (“Saved the cost of a tinsmith”).

Mendets back (669x1024)

Until World War II was over, I believe every pot, pan and kettle in our kitchen had a Mendet or two helping to give a bit more life.

Click on photos to enlarge.

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card-early
Obituary
Grady Hatton, the former major league third baseman who managed the Houston Astros in the 1960s, has died. He was 90.  Alyssa Hatton, his granddaughter, says Hatton died Thursday of the effects of old age at his home in Warren, the rural East Texas Piney Woods town that was his home for 40 years.

Hatton hit .254 with 91 home runs and 533 RBIs in 1,312 major league games in 12 seasons from 1946 to 1960 with the Cincinnati Reds, Chicago White Sox, Boston Red Sox, St. Louis Cardinals, Baltimore Orioles and Chicago Cubs. He had a 164-221 record as Houston’s manager from 1966-68.

The Beaumont native starred at the University of Texas and served in the U.S. Army during World War II.

A funeral is scheduled for Monday at First Baptist Church of Warren. He will be buried Mount Pisgah Cemetery near Woodville.

I can’t remember when I wasn’t a baseball fan, but during the summer of 1946 when I was 13 years old (ready to start high school in the fall), I became a full-fledged Cincinnati Reds enthusiast.  I listened to every game on the radio back in the days when games played away from home were broadcast by Waite Hoyt adding his wonderful embellishments to bare minimum details received over the wire.  Of course, he called the home games from old Crosley Field with all of the background sounds of fans cheering, bats cracking, and the organ urging everyone to cheer a little louder.  I loved the Reds and I especially loved a rookie who came up that year – Grady Hatton.  He was 22 years old, single, handsome, and a good player.  He immediately became the darling of the teenage girls in Cincinnati or the “bobbysockers“ as the press called us.

Television was new and the Reds were not on the schedule yet – that would happen for the first time on September 21, 1947.  It was the only time in my life I ever played hooky.  I took the streetcar to my high school that morning and, knowing the broadcast would be over by the time I returned home in the afternoon, I got back on a streetcar heading for home and saw the game on our very tiny television set that my father had built.

The only way to see my idol was in person at the games (and I didn’t have the means to go to very many) or to grab any picture I could find in our daily Cincinnati Post or Sunday Cincinnati Enquirer.  All of the pictures I’ve posted are from my scrapbook which still survives with faded clippings of an exciting era for me.

clipping-team
I loved finding pictures of players off the field such as this one of the Reds at the railroad station, returning from spring training in 1948.  Grady Hatton is in the center along with some of my other favorites – Ewell Blackwell, Kent Peterson and Eddie  Erautt.
at train
From 1947 is this shot of Grady (second from right) in the dining room.  It’s interesting that the caption says this is the first year that players in training have received expense money.

dining room-training
I also liked this photo of Grady and his sister who was visiting from their home town of Beaumont, Texas.

with sister
RIP, my favorite ballplayer of all time.

card-2pix

Click on pictures to enlarge.

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gift13-b

I received two new collectibles as Easter gifts.  One is a set of salt and pepper shakers marked “Japan”.  I particularly like the chubby birds that were made in the late 1930s.  They remind me of the inexpensive dime-store items that my mother, grandmothers and aunts had in their homes at that time.

The second collectible is a good addition to my Dutch items.  This is a tiny calendar with some of the pages still in the holder.  It is marked “Souvenir of Holland”.

gift13-c

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easter-top

My vintage doll table was set for an Easter breakfast this morning with a new crocheted table cloth, a tiny basket with eggs, a new tea set and miniature Jadite hen and rooster.  Of course, there was also a new crocheted Easter bonnet for the hostess.

Happy Easter, everyone.

easter-bott

Click on pictures to enlarge.

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doll-st pat

On this St. Patrick’s Day morning, my daughter had my doll table all ready for the celebration.  The doll was decked out in a hand crocheted shawl and tam o’shanter and there was a new embroidered cover for the table.  The picture of the cover doesn’t do it justice – it only measures 2-½ x 5 inches, so you can imagine how tiny the stitches are.

st pat cover

We’re having our traditional Reuben sandwiches for lunch (corned beef and cabbage in a more palatable form for us) and a quick and easy dessert with a little green to honor the day.  This is a deliciously rich dessert.

stpat-bott

ST. PADDY PISTACHIO DESSERT

Crust:
* 1/2 cup all-purpose flour
* 1/4 cup butter, cut in small cubes
* 1/2 cup toasted pecans, chopped

Filling:
* 4 oz. cream cheese, softened
* 1/2 cup granulated sugar
* 8 oz. carton of Cool Whip whipped topping, thawed, divided
* One small package of instant white chocolate pudding (four ½ cup svgs)
* One small package of instant pistachio pudding (four 1/2-cup svgs.)
* 1-1/2 cups milk, divided
* Green sugar for sprinkling on top

Preheat oven to 350 degrees F

To Make the Crust:

Mix the flour, butter and pecans well.  Press mixture in a 9×9 baking pan.  Bake @ 350 degrees F for 15 minutes until lightly brown.  Cool

To Make Filling and Assemble:

Layer 1: Beat cream cheese and sugar until fluffy.  Fold in 4 ounces (half of an 8-oz. carton) of whipped topping.  Spread over cooled crust.

Layer 2: Whisk one package of white chocolate pudding and 3/4 cup of milk until thickened.  Spread over Layer 1.

Layer 3: Whisk one package of pistachio pudding and 3/4 cup of milk until thickened.  Spread over Layer 2.

Layer 4: Spread remaining 4 oz. of whipped topping over Layer 3.

Sprinkle top with green sugar – maybe you’ll be more creative than I was in sprinkling the sugar.

Refrigerate for at least one hour before serving.

6 to 8 servings

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rabbit-plate

I first made this recipe in 1993, adapted from one in Susan Branch’s Heart of the Home, 1988.  It became a favorite lunch for my two daughters and me, served on a split homemade yeast roll.

In 2008, I had made this dish for my youngest daughter’s birthday and since I had some beer leftover, made a good beer bread from an internet recipe (source forgotten).  I thought this bread would be ideal to serve with the Welsh Rabbit – sturdy enough to stand up under a generous helping of this delicious cheese concoction.  It turned out to be the perfect combination.  The recipe for Welsh Rabbit makes 4 helpings (could easily be doubled) and the bread recipe makes 8 large rolls (leftover rolls are good for dishes like Mom’s Tuna Melt and Balsamic Chicken Melt – or simply toasted for breakfast.

EASY BEER BREAD ROLLS

  • 3-3-1/2 cups all-purpose flour, divided
  • 3 Tblsp granulated sugar
  • ½ tsp salt
  • 1 package dry fast-acting yeast (1 Tblsp)*
  • 8 oz. beer, room temperature
  • 1 Tblsp butter
  • 1 egg, room temperature

*The “Instant“ or “Quick Rise” yeast is especially formulated to be used mixed with the dry ingredients and can withstand the hot water.  Rising time is cut in half

In a mixer bowl, place 1 cup all-purpose flour, granulated sugar, salt and yeast.  Blend.

Heat beer and butter in microwave to 130 degrees F.

beerbrd1

Insert paddle beater and add beer/butter mixture to flour mixture.  Mix on medium speed for 3 minutes.  Add egg and beat for 30 seconds more.

Insert dough hook and add 1 cup of flour and beat at medium speed.  Continue beating for 6-1/2 minutes longer,  adding additional flour as needed until dough is elastic and no longer sticky.

Place dough in a large greased bowl, turn once, cover and let rise in a warm place for 30 minutes.

beerbrd2

Punch with your knuckles to deflate dough and divide into 8 pieces …
beerbrd3

and form each piece in your hand to make a rustic roll about 3 inches diameter.

beerbrd7

Place on a greased baking sheet, cover and let rise in a warm place for 30 minutes.  Preheat oven to 375 degrees F.

Bake @ 375 degrees F for 12-14 minutes until bread is browned over the top surface.   Cool on a wire rack.

beerbrd6

WELSH RABBIT

  • 1 lb. sharp cheddar cheese, diced
  • 2 Tblsp. butter
  • 1 tsp. dry mustard
  • ½ tsp. Worcestershire sauce
  • dash cayenne
  • 2 eggs, slightly beaten
  • 8 oz. beer, room temperature
  • 4 Easy Beer Bread Rolls, split and toasted

My first step is to get out my vintage Kreamer copper-bottom double boiler which I bought at an antique store about 30 years ago.
Kreamer

Melt cheese & butter in top of double boiler over simmering water.

rabbit-cooking

Stirring constantly, add mustard, Worcestershire, and cayenne.  Beat in egg; stir in beer, and stir until hot.  Do not boil.  Serve over split, toasted Beer Bread Rolls.  Serve piping hot.

4 servings

Note:  Leftover Welsh Rabbit can be used to supplement cheese in any dish such as macaroni and cheese or added to a cream soup.

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v-table-1

When I went to the kitchen for breakfast on this Valentine’s Day morning, I found my little doll table all set for a party.   There was a decorated cardboard box for collecting cards, an assortment of 1940s era Valentines, a luscious looking cake and a box of Valentine chocolates – all miniatures made and assembled by my daughter.

v-table2

Happy Valentine’s Day!

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Mantel
I received my first piece of Roseville about 25 years ago as a birthday gift.  It was my one and only “perfect” piece as I continued to receive Roseville gifts through the years.  I’m very happy with pieces that have a small chip or crack because I know they were displayed and loved by someone.  Unfortunately, last Christmas I dropped and completely shattered my perfect little vase and replaced it last summer with one that has a chip or two.  The pattern is Bushberry.

brownberry
I received two more beautiful pieces of Roseville this Christmas, a Columbine ewer and a Water Lily vase…

columbine-water lily
…and thought it might be a good time to get out all of the treasures and place them on the mantel before beginning my post-Christmas display.

In addition to the three pieces above, there are 3 candle holders (Snowberry, Primrose and Magnolia)…

snowberry-primrose-magnolia
…two large vases (Hibiscus)…

hibiscus
…a large vase and a bookend (Freesia)…

freesia

…a console, a sconce shell and a creamer (White Rose, Magnolia and Zephyr Lily).

whtrose-magnolia-zephyr lily
I love having these beautiful pieces to display throughout my home at different seasons of the year.  I enjoy this collection particularly because it is a product of Ohio.  The company was in business from 1890 to 1954, starting in Roseville, Ohio and moving to Zanesville, Ohio in 1898.  I’m also attracted by the 1930s-40s style and muted colors.

The Robert Fabe signed print over the mantel is called March Morning and shows a street in the Mt. Adams suburb of Cincinnati.  (Click picture for close-up)  It’s not where I lived as a child but looks very much like my old neighborhood.  I sure hope we don’t have that much snow this year in March.

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ccan-top

One of my favorite collectibles to get out at Christmas time is a canister that we found in an antique shop about 25 years ago.  It’s a large metal canister with a Grandma Moses scene on the outside.

ccan-lid
A few years ago, I found a copy of an ad which offered a Free Grandma Moses Canister with the purchase of a 3-pound can of Spry.  The ad is dated February 15, 1959.
Moses Can
I was a former P&G employee, loyal to Crisco, so I know I would have grabbed this tin with a painting by one of my favorites, Grandma Moses.  I always get the canister out at Christmas time, insert a can of coffee in it, and keep it on my stove close to the percolator.

ccan-stove

Tags:  Grandma Moses,Spry,canister,collectible,Christmas

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Xmas 85-3
In 1990, my oldest daughter and I took a Christmas Market Tour in Austria and Germany.  The picture above is captioned, “Our favorite booth at Innsbruck”.  It was an amazing bus tour through Austria and Bavaria and it snowed heavily for the entire trip.  There was some white-knuckle bus riding on alpine roads like this one….

alpine rd-cropped - Copy
…and my daughter got this shot of me walking back to the pier at Herrenchiemsee.

back to the pier-cropped - Copy

This was typical of our daily walks through famous landmarks and tourist areas ….

Salzburg-cropped
My daughter in Salzburg

….and, of course, the wonderful Christmas markets.

Since that trip, my daughter has collected items for me that are reminiscent of our time there.  I have one shelf of Department 56 German houses and Christmas market booths.  There’s even a Krampus by the Biergarten.

mkt

mkt2
mkt3

Another shelf holds an array of small collectibles – an advent calendar, a music box, small cardboard foldouts, tins, boxes…
mkt7

mkt6
mkt4

My favorite is this tiny market my daughter made that has one-inch figures.

mkt5

I love to look at the little collection and remember a week in 1990 with blustery mountain roads, snow-packed sidewalks, Gluewein and huge pretzels at colorful crowded booths and a storybook Christmas on all sides.

Fröhliche Weihnachten

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