A Tribute to my Father

This is a tribute to my father who was born 100 years ago today.  Some of the notes in this post are from a tape my mother made when she was 72 years old in 1989.

John Alonzo Applegate was born on May 19, 1912, in Lerado, Jackson Twp., Brown County, Ohio.  His mother was Lillian Frances Illie Applegate and his father was John Black Applegate.  The place of birth on his certificate is Lerado, but there’s a little discrepancy here because family legend is that he was born on the kitchen table in his Uncle Jim Applegate’s home – the old Applegate homestead – and that house is not located in Lerado, but nearby.   According to my mother’s account, possibly John B. and Lillian were visiting Uncle Jim at the time:

On her tape, Mother said, “If it wouldn’t be for Uncle Jim, none of you children, great-grandchildren or any of you would be here today.  He saved Johnny’s life when Grandma was about to have him.  Two of the Applegate brothers got into a fight and she got in the middle of them and she got pushed out a window backwards and she came near losing the baby.  They called Dr. Forman in and he said, ‘Oh, the baby’s breech – he’s going to be a breech birth’, he said, ‘I’m going to have to cut the baby in two to save the mother’ and Uncle Jim said, ‘No baby gets cut in two in my house’ and with that she went ahead and had him and that’s the only reason any of you are here today.  Johnny always had a very bad temper and his brother, Frank, told him the reason he had a bad temper was because he came in back side first and from that time on he always had his backside up in the air over something.”  

Uncle Jim – a very pleasant man unless he was riled.

John Alonzo was always small, serious, intelligent, with a fiery temper.  He used to tell stories of moving around so much and changing schools so often as a boy and how he would have to fight his way into each of the schools,  He also had the job of fighting the boys his younger brother, Frank, would antagonize with threats of “I’ll tell my big brother!“

Frank and Johnny, ca. 1917.  Johnny always had a firm grip on Frank.

Mother said, One day Johnny was playing in the sand and he didn’t have too many toys back in those days and he was playing in the sand and he had a big chain and he was pulling it around through the sand in the road like a big train – playing like it was a train – and two boys from the city, Cincinnati, came up and they said, ‘Oh, look at the little boy playing choo-choo in the sand’ and he just kept on playing, never paid any attention, and they just kept that up – ‘Aw, look at the little boy’ and finally he got up and he took that chain and he beat them over the head and like to killed them.”

When I was transcribing Mother’s tape and listening to her telling about the boys continuing to aggravate my father, I actually felt a chill going up the back of my neck, knowing too well what he would do in such a circumstance.

The family never had an easy life – John B. was a blacksmith and traveled around the fair circuit to make a living.

John B. and Johnny at their shop in Marathon, Ohio, ca. 1914

The family traveled along with him and we can get a good picture of life on the fairground from this picture of Lillian at the washboard and little son, Frank, in the foreground, ca. 1916.

My father’s major passion all his life was harness horses. Mother said, “Johnny started driving horses when he was real young.  He and Frank (his younger brother) both took care of horses from the time they could remember.  They’d each have to stand on a chair to harness them – they were that little – but one day up at Owensville (Ohio) they were making a big deal out of a boy that was 16 years old that was driving and they were just carrying on how big he was and how great he was and Doc Parsons was sitting on the fence alongside of Johnny and he turned to him and said, “How old were you when you started driving horses?”  And Johnny said, “Twelve” and Doc said, “Yeah, I thought so.”

In 1931, while the Applegates were at the fairgrounds in Lebanon, Ohio, brother Frank visited a small diner owned by my Grandma Helen and my mother who was 15 years old at the time.  Frank was a great talker and would go on and on about his big brother, Johnny – how good he was with horses, how good looking he was, how smart he was – and finally one day he brought along his big brother to the restaurant.  Mother used to laugh when she told the story, thinking she was going to see this big, rough guy from the fairgrounds and in walked this young dark haired boy who was about 5’7” tall – not nearly as big as Frank described, but just as handsome.

Photo booth picture of Johnny and his mother, 1932.  When Grandma saw this picture, she said, “Oh, he looks just like a movie actress!”


Mother fell for him immediately  and they were married in 1932.

I always thought my parents were the most handsome couple and so young compared to the parents of my friends.  I considered my father particularly good-looking, probably accentuated by his brooding, quiet manner.  He spoke little but his words were absolute law not only in our house but with anybody he came in contact with.  He started out as a laborer on the WPA but quickly was made a timekeeper and then moved on to other jobs where he always wound up in a position of authority.   After World War II and the advent of television, he did television repair for several shops and for a time had his own shop in the front room of our little red brick house.  He built our first television set and we were one of the first families in Cincinnati to own one.

Snapshot of Johnny, Martha, Lillian and Shirley, 1941

My father had dark, wavy hair and deep brown eyes.  I loved it when people said I looked just like him.  He was a very small man but had tremendous strength in the shoulders and arms from handling horses.  On one arm was a small tattoo of a horse head which fascinated me.  He was a chain smoker and seemed to always have a cigarette in his hand.  He also loved baseball and was a very good softball pitcher and manager.

When I was very young, people would ask me what I was going to do when I grew up.  I always said I was going to get a job and help Daddy buy a horse.  Within months after graduation and getting my first job @ $30.00/week, my father told me he had a horse in mind and was ready for my contribution.  This is one of our early horses winning a race in 1955.  I made the jacket and cap my father is wearing.

I owned shares of my father’s horses off and on for many years until he was better established and my own expenses with four children didn’t leave enough to support a horse.  My father continued to be a top driver/trainer in the southwestern Ohio area for over 25 years.  In 1978, at age 66, he was driving a horse called Peter Horn at a track in northern Kentucky.  Just after finishing second in a photo finish, he died on the track of a heart attack.  Our family said they knew if he died on a track, he died happy except that he would have wanted to be the winner.  This is a winning photo of my father and Peter Horn in 1975.

The following notes are from my journal dated August 20, 1957, when I was 25 years old.  We had just gotten word that my father had been in a serious accident in a race and were waiting on word from the hospital.

“I’m thinking of Daddy when we were both 20 years younger and he was the very ultimate in my life – always right, always strong and unemotional, very intelligent and very strict.  He was the supreme authority in all things and the one I strove hardest to please.  I liked pancakes and chili because Daddy did; I love peanuts and chocolate drops because he did; I was thrilled at harness races and baseball games because they were thrilling to him.  I tried to emulate him, too.  He was quiet and sober so I thought it giddy to talk or laugh too much.  He was always tops in school so I tried to make perfect grades because less was unacceptable.”

Today – 100 years after he was born – I remember my father, the most influential person in my life.

Johnny and Lillian, 1933

Pause and Remember

On Friday, I pause and remember a single, wordless moment from the past week – inspired by The Warden’s Log.

Ready for the Kentucky Derby with items autographed by Gary Stevens

For information on Gary Stevens, famous jockey

http://en.wikipedia.org/wiki/Gary_L._Stevens

79th Birthday Countdown – Day 6

My oldest daughter, who lives with me, loves to celebrate birthdays.  This is what I found on my kitchen table on Friday morning.

One of her many talents is making jewelry.  And, of course, she knows I love horses.  There are tiny horse head and horse shoe charms on the bracelet.

Today is my 79th birthday and this is the last of the countdown gifts.  It’s been so much fun coming out to the kitchen at 6 AM and finding a new treasure.

Countdown Day #1

Countdown Day #2

Countdown Day #3

Countdown Day #4

Countdown Day #5

Published in: on September 30, 2011 at 6:56 am  Comments (5)  
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79th Birthday Countdown – Day 4

My oldest daughter, who lives with me, loves to celebrate birthdays.  This is what I found on my kitchen table on Wednesday morning.

Another passion of mine – harness horses.  My father was a trainer/driver and I was co-owner of several horses back in the 1960s.  This is a lapel pin with a medallion from the Hall of Fame of the Trotter in Goshen, NY.

Countdown Day #1

Countdown Day #2

Countdown Day #3

Published in: on September 28, 2011 at 6:21 am  Comments (4)  
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Labor Day in the 1930s-40s

All the years when I was growing up, Labor Day meant a two-hour trip in the back seat of a rumbling old car (or what we called a “machine”) to the outskirts of Dayton, Ohio.  When we passed a little road sign that said “VANDALIA” and saw a big billboard, we knew the next right hand turn on a country road led back to Grandma’s house.  There were just a few other houses on the road and lovely country scenery on both sides – something foreign to us, coming from Cincinnati’s inner city.  Finally, we got back to the little cottage with the screened-in porch, the big flagpole with the stars and stripes patriotically flying, and the dirt area that served as a driveway.


Sleeping arrangements were creative – people slept on couches or big chairs or sometimes on an ironing board between two kitchen chairs.  We always seemed to sleep well, listening to the crickets chirping and feeling a breeze blowing in the open windows.

We would be awakened in the morning by Grandma starting a fire in the kitchen stove so breakfast could be prepared.  There would be a trip down to the outhouse – along a path and far from the house.  The chickens were chased out and we used the smelly hole-in-the-board toilet before walking up through the chickens and wild flowers to have our breakfast.  We all took turns pouring very small amounts of cold water into an enamelware basin and washing up the best we could.

Breakfasts were hearty – bacon, ham, eggs, toast and real creamery butter, plus Grandma’s delicious blackberry preserves.  There was a glass bottle of milk – not the evaporated variety in a can which we usually had at home – rich milk with a layer of cream at the top.  In those days, the bottle was shaken vigorously before using to distribute the cream, but since I was undeniably the favorite granddaughter (mainly because I was named after Grandma), she would pour me a little glass of pure cream right out of the top, leaving milk for the rest of the group that was more like 1%.

Grandma Lillian

After breakfast it was time to get spruced up for the big Labor Day Montgomery County Fair.  The fair was an important event back then – we wore our best dresses and had our hair curled to perfection before starting out, crowded into the car with Grandma and any assorted relatives who were there at the time.

My parents – ready for the fair

We drove to the fairgrounds and each time it was a thrill to see the ferris wheel loom in front of us as we approached the gate and drove into the huge centerfield in front of the grandstand.  In that 1930s-40s era, Dayton, Ohio, was very prosperous and the fair was considered one of the best in the area.  Everything seemed large and modern and clean.

One year it poured down rain not long after we arrived and we had to huddle in the car for what seemed like hours.  My father had gone to the horse barns to wait out the storm, but Mother, Grandma, my little sister, my cousin and I were stuck in the car, dressed in our finery, waiting to go out and see the sights.  We were told to sit quietly and not get dirty which my cousin and I did, but my sister, Shirley, got down on the floor and got herself all tousled and grimy (at least in Mother’s eyes) so that when the rain finally stopped she wasn’t allowed to go on the grounds and had to stay in the car with Mother.

Grandma set out with my cousin, Dixie, and me and we looked around the exhibits and walked gingerly through the water-soaked midway.  Grandma had bought all three of us identical yellow silk dresses with brown bows and accordion pleated skirts.  She stopped at a a dime photo booth to have pictures made of Dixie and me and later Mother got Shirley straightened up, went out on the grounds and had her picture taken, too.


Lillian

Dixie

Shirley

I liked walking around the fairgrounds and  looking at the canned goods, baked items and various needlework exhibits.   I didn’t care for the rides at all.  My sister lived for the rides and I can remember her sitting in one of the little cars going around in circles and calling out to Mother, “Look, Mommy – I can let go and scratch!”.

What I loved was going to the grandstands and sitting by my father watching the harness races.  Just the sight of the horses and sulkies with the drivers in bright-colored caps and coats was exciting.

We started back home late in the evening,  riding along in the dark, looking forward  to passing through Lebanon because I knew that was the halfway point.  I just prayed I wouldn’t get carsick on the way home because my father was in a hurry and in no mood to stop.  He had to go to work the next day and it was our first day of school.

The fair on Labor Day was a glorious ending to summer and a new beginning to the school year.

Apricot Spice Bars with Lemon Glaze

I have a large collection of county and state fair cookbooks, and this recipe came from an Indiana county fair book, 100 Blue Ribbon Cookies. The cookies are baked in a large jellyroll pan, 15x10x1, so you get a lot of thin, delicious bars with apricots and nuts plus a tart lemon glaze.

APRICOT SPICE BARS WITH LEMON GLAZE

Bar cookies:

  • 1/3 cup shortening
  • 1-1/2 cups light brown sugar
  • ½ cup honey
  • 3 eggs
  • 1-3/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp ground cloves or allspice
  • 1 cup dried apricots, finely chopped
  • 1 cup chopped nuts

Preheat oven to 350 degrees F.  Grease a 15x10x1 jellyroll pan.

Cream together shortening, sugar and honey – beat in eggs.  Sift together dry ingredients and add to creamed mixture – stir well.  Fold in apricots and nuts.  Spread in greased 15x10x1 (jelly roll) pan.


Bake @ 350 degrees F for about 20 minutes until cookies are golden brown.  Cool in pan on wire rack for 10-15 minutes.


LEMON GLAZE

  • ¾ cup confectioners’ sugar
  • 1 T lemon juice

Mix sugar and lemon juice together to make a glaze.

Brush warm cookies with lemon glaze.

Cut into squares and continue to cool on wire rack.

In my recipe binder, I have a note:  First made June 10, 1995 to take to a picnic on Brookville Lake in Brookville, Indiana.  Everybody loved them.

The Horse Quilt

About a month ago, my youngest daughter and I were picking out fabric for me to make her an anniversary quilt with wild animal prints.

My granddaughter (known here as Dolphin) said she wanted a new quilt, too, so she picked out a pink and lavendar butterfly fabric for her quilt.

Then, my grandson (known here as Jellyfish) said he’d also like a new quilt – so back to the fabric store we went.  We share a love of horses and I was thrilled to see that he had picked out three fabrics with a horse theme plus coordinating colors for the sashing and border.  Today, he got his new quilt.

Jellyfish loves to wrap up completely in a quilt, so I made this one a very roomy 60×72 inches.  It was a simple block design taking advantage of the beautiful material.

I used one-inch sashing and cornerstones plus I fussy-cut four horses to use in the corners of the 4-inch borders.

Like his mother and sister, Jellyfish wanted a soft cuddly backing and chose fleece in a green plaid design with large horse heads.

I scanned a recent picture of him on a horse to print on fabric and make a label.  I also included a small photo of myself so he’ll remember how we both looked when this quilt was made.

The only trouble with having a big, roomy quilt is that you might have to share it with your sister.

Published in: on October 24, 2010 at 5:48 pm  Comments (2)  
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Brown Velvet Cake

I’ve been going through my big collection of cookbooks and recipes to find any that might have been enjoyed years ago and then forgotten.  This one is a good example.

In December of 1988, I had clipped a recipe for Brown Velvet Cake but didn’t get around to making it until the summer of 1990.  The family enjoyed the cake so I made it again to enter in our local Harvest Home Festival, an annual Labor Day event.  There were always a lot of wonderful entries and I felt lucky to win a third place ribbon.  Then, I forgot all about the cake until the recipe surfaced last week in one of my binders.  I have a note, “My favorite chocolate cake”.

BROWN VELVET CAKE

The Cake:

  • 1 cup of chocolate chips (I used Ghirardelli Milk Chocolate)
  • 1/2 cup boiling water
  • 2-1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2  cup softened butter
  • 1/2 cup creamy peanut butter
  • 1 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs plus 2 egg whites
  • 1 tsp. vanilla
  • 1 cup buttermilk (or 1 Tblsp. white vinegar in a standard measuring cup with milk to equal one cup)

To Make the Cake:

Preheat oven to 350 degrees F.

Grease well and lightly flour two 9″ round cake pans.

Combine the chocolate chips and boiling water.  Let stand, stir and cool.

Sift together the flour, baking soda and salt.  Set aside.

In a large bowl, cream the butter and peanut butter.  Gradually add brown sugar and granulated sugar, creaming well.

Add 2 unbeaten eggs and 2 unbeaten egg whites, plus vanilla and cooled chocolate mixture, mixing well.

Add dry ingredients to this batter alternately with buttermilk, beginning and ending with dry ingredients.  Blend well after each addition.

Turn into the two greased and floured 9″ cake pans.  Bake @ 350 degrees F for 35-40 minutes until a tester inserted in the center of a cake comes out clean.

Let cakes rest in pans on a wire rack for 5 minutes, then remove from pans and let cool on the rack.

The  Filling:

  • 1/2 cup dark brown sugar, packed
  • 1 Tblsp. cornstarch
  • 1/2 cup undiluted evaporated milk
  • 1/4 cup water
  • 2 egg yolks
  • 1/2 cup chopped peanuts
  • 1 Tblsp. creamy peanut butter
  • 1/2 tsp. vanilla

To Make the Filling:

In a medium pan, combine the brown sugar and cornstarch.  Add evaporated milk, water and egg yolks.  Cook over medium heat, stirring constantly, until thick and mixture begins to bubble.  Remove from heat, stir in all but 2 Tblsp. of the chopped peanuts, the peanut butter and the vanilla.  Set aside to cool.

The Frosting:

  • 2 Tblsp. butter
  • 2 Tblsp. creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1 tsp. vanilla
  • 3 cups confectioners’ sugar
  • 4-5 Tblsp. evaporated milk, undiluted

To Make the Frosting:

Cream together the butter and peanut butter.  Add the melted chocolate chips and vanilla.  Blend in the confectioners’ sugar alternately with the evaporated milk to spreading consistency.

To Assemble the Cake

Place one cooled cake layer on a plate and spread the top with the filling.

Place the second layer on top of the filling and frost the top and sides of the cake.

Sprinkle the reserved 2 tablespoons of chopped peanuts over the top of the frosted cake.

This makes a tall (3-1/2 inches) impressive cake …. and it’s delicious.

The Next Best Thing to Robert Redford

In 1984, I participated in a recipe exchange by mail and this is one of the recipes I received.  There are a lot of versions of this dessert with a lot of names, but since Robert Redford still looks good to me, I’m keeping it.  This is an easy dessert to assemble, should be made ahead of time and chilled, and is very rich and delicious.

THE NEXT BEST THING TO ROBERT REDFORD

Crust:

  • 1/2 cup all-purpose flour
  • 1/4 cup butter, cut in small cubes
  • 1/2 cup toasted pecans, chopped

Filling:

  • 4 oz. cream cheese, softened
  • 1/2 cup granulated sugar
  • 8 oz. carton of Cool Whip whipped topping, divided
  • Small package of instant vanilla pudding (four 1/2-cup svgs.)
  • 1-1/2 cups milk, divided
  • Small package of instant chocolate pudding (four 1/2-cup svgs.)
  • Block of Hershey chocolate bar or Ghirardelli milk chocolate bar
  • Pecans for garnishing

Preheat oven to 350 degrees F

To Make the Crust:

Mix the flour, butter and pecans well.  Press mixture in a 9×9 baking pan.  Bake @ 350 degrees F for 15 minutes until lightly brown.  Cool

To Make Filling and Assemble:

Layer 1: Beat cream cheese and sugar until fluffy.  Fold in 4 ounces (half of an 8-oz. carton) of whipped topping.  Spread over cooled crust.

Layer 2: Mix vanilla pudding and 3/4 cup of milk until thickened.  Spread over Layer 1.

Layer 3: Mix chocolate pudding and 3/4 cup of milk until thickened.  Spread over Layer 2.

Layer 4: Spread remaining 4 oz. of whipped topping over Layer 3.

Grate the block of milk chocolate over the top of the dessert and garnish with whole toasted pecans.

Refrigerate for at least one hour before serving.

This dessert won a ribbon at the Hamilton County Fair (Cincinnati) in 1984 and has been a favorite dessert in our family ever since.

I’m so glad I took part in that chain mail recipe exchange.

“Redford”, as we call it, was our dessert today when my daughters and grandchildren returned from swimming at Boomerang Bay (Kings Island, Mason OH).  We had another old favorite for lunch - Mom’s Tuna Melts.

State Fair Blackberry Pie

In 1986, my oldest daughter had been entering needlework in the Ohio State Fair for several years.  She kept nudging me to enter something in the food division but I was hesitant after seeing all of the beautiful entries that come in from all over the state.  Finally, I gave in and decided to enter a blackberry pie to use up some of the buckets of wild blackberries we picked every day in a thicket on the far edge of our property.  I used a recipe from a book by Susan Purdy that my daughter had just given me (unfortunately, I lost the book and I’m not sure of the title*) and made the long trip from Cincinnati to Columbus to enter the pie for judging.

I was pleased to win a third place ribbon on my first Ohio State Fair entry.

We no longer live in the house with the blackberry thicket but there were some beautiful blackberries at my farmers’ market in Loveland, Ohio (Blooms and Berries) and the pie turned out great.

STATE FAIR BLACKBERRY PIE

  • Pastry for a 9″ two-crust pie (click here for my favorite recipe)
  • 4 cups fresh blackberries
  • 1-1/2 cups granulated sugar
  • 1/2 tsp. cider vinegar
  • 3 Tblsp. cornstarch
  • 1/8 tsp. salt
  • 2 Tbsp. water
  • 1 Tblsp. quick cooking tapioca
  • 2 Tblsp. butter
  • 1 Tblsp. milk

Preheat oven @ 375 degrees F

In a heavy pan combine the blackberries, sugar, vinegar, cornstarch, salt, and 2 Tblsp. water.

Mash fruit very slightly with wooden spoon to start juices flowing.  Cook over medium heat, stirring occasionally, just until mixture nears boiling point (3-4 minutes).  Remove from heat and cool completely.  Stir in tapioca.

Pour into unbaked pie shell and dot with butter.  Fit top crust over fruit, sealing well.  Brush top crust lightly with milk and cut vents.

Place on flat pan to catch spills and bake @ 375 degrees F for 45-50 minutes until crust is golden brown.

Cool on a wire rack.

The flavor of this pie is so delicious – even the leftovers the next day were good.

*UPDATE:  I was able to identify the book – As Easy as Pie by Susan G. Purdy and found a nice hard-cover 1984 edition on eBay.com.  I feel better now.  That was the only cookbook that I have ever  lost and I’m happy to have a copy to complete my collection.

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