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Archive for the ‘Fairs’ Category

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In the 1980s, I started using Saco Buttermilk Powder to make bread and sent away for a collection of recipe cards.  It was a wonderful set of cards and this was one of my early favorites.  I first made the bread in 1986 and rated it “excellent”; in 1987, it won blue ribbons at the Hamilton County and Harvest Home Fairs in Cincinnati and won a 5th place ribbon at the Ohio State Fair.

It’s wonderful toasted and also a great base for a Reuben sandwich.

POPPYSEED RYE BREAD

  • 2 Tblsp. fast acting yeast*
  • 1/3 cup granulated sugar
  • 1 Tblsp. salt
  • ¼ cup buttermilk powder
  • ¼ cup cocoa
  • 1 Tbsp. caraway seeds
  • 1 Tblsp. poppy seeds
  • 2 cups rye flour
  • ¾ cup whole wheat flour
  • 2 Tblsp. oil
  • ¼ cup molasses
  • 2 cups water
  • 2-½ cups to 3 cups all-purpose flour

*I use Fleischmann’s Instant Dry Yeast. I buy it in bulk (454 g) and the package says that it is made in Canada. I understand it is packaged under the name “Instant Dry” for distribution through stores like Sam’s, “Rapid Rise” in the U.S. and “Quick Rise” in Canada. The “Instant Dry”, “Rapid Rise” or “Quick Rise” yeast is especially formulated to be used mixed with the dry ingredients and can withstand the hot water.

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In the large bowl of an electric mixer, place yeast, sugar, salt, buttermilk powder, cocoa, caraway seeds, poppy seeds, rye flour and whole wheat flour. Insert paddle beater and beat to blend dry ingredients.

In a four-cup measure, place oil, molasses and water.  Heat in the microwave to 130 degrees F.

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Pour hot mixture into bowl and beat at medium speed for 3 minutes.

Remove paddle beater and insert dough hook.  Continue to beat for 6-1/2 minutes, adding flour a little at a time.   You may not have to use all of the flour – the dough should be smooth and elastic after 6-1/2 minutes.  The dough may feel slightly sticky because of the molasses.

Place dough in an oiled bowl, turn dough over once and cover with a napkin or tea towel.  Let rise for 45 minutes in a warm place that is free of drafts (I put mine on top of my microwave which sets under a cabinet).

After 45 minutes, punch down dough (press your knuckles into the dough to deflate it) and lay it on a lightly floured surface.  Roll the dough and form into two nine-inch or three 7-½ inch loaves. Turn over and pinch the edges to seal.  Place loaves in greased loaf pans.  Cover and let rise for another 30 minutes.
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Preheat oven to 375 degrees F.

Bake for approximately 50-60 minutes for nine-inch loaves, 45 minutes for 7-½ inch loaves or until bread is golden brown and has a hollow sound when tapped (210 degrees on a bread thermometer).  Cover with a piece of foil if top is browning too fast.  Remove bread from pans immediately, brush with butter, cover with a napkin or a tea towel and let cool on a wire rack.

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Yield:  Two nine-inch or three 7-½ inch loaves
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I first made this bread in 1988 when it won a ribbon at our county fair.  The recipe came from an old publication called Blue Ribbon Gazette, a collection of blue ribbon winning recipes from around the country.  It’s a nice, sturdy loaf that’s delicious fresh from the oven or toasted.  It’s good to have a loaf tucked away in the freezer to make grilled sandwiches or to serve with soup on a chilly, windy day.

HEALTH BREAD

  • 4-½  cups all purpose flour, divided
  • 2 Tblsp. fast acting yeast*
  • 1 Tblsp. salt
  • ¼ cup buckwheat flour
  • 2 Tblsp. oat bran
  • 2-¼ cups buttermilk heated to 130 degrees F
  • 1/3 cup canola oil
  • 1/3 cup sorghum molasses (or any strong flavored molasses such as Grandma’s)
  • 2-¼ cups whole wheat flour

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*The “Instant“ or “Quick Rise” yeast is especially formulated to be used mixed with the dry ingredients and can withstand the hot water.  Rising time is cut in half.

Grease two 9-inch or four 7-½ inch loaf pans

In the large bowl of an electric mixer, combine 2 cups of all-purpose flour, yeast, salt, buckwheat flour and oat bran. Add 130 degree F buttermilk, oil and molasses.  Beat with a paddle beater at medium speed for 3 minutes.

Remove paddle beater and insert dough hook.  Add 2-¼ cups of whole wheat flour.  Beat a medium speed for 6-½ minutes, gradually adding remaining all-purpose flour until dough is smooth and elastic.  Don’t use more all-purpose flour than you need.  Dough will be a little sticky from the molasses.

Place dough in a greased bowl, turn, cover and let rise in a warm place for 30 minutes.

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Use your knuckles to punch down and deflate the dough.  Form into two 9-inch loaves or four 7-½-inch loaves and place in prepared pans.

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Cover and let rise for 30 minutes.

Preheat oven to 375 degrees F

Bake 9-inch loaves for approximately 45 minutes; 7-½-inch loaves for approximately 25 minutes or until bread is golden brown and sounds hollow when tapped on the bottom.  Cool on a wire rack.

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Yield:  Two 9-inch or four 7-½ inch loaves

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In the 1970s, my young daughters and I loved a Sugar Cream pie that we could buy frozen at our local grocer.  As the years went by, the pie disappeared from the grocery store and several of my attempts to duplicate it failed.  Then in the 1980s, I adapted several recipes to come up with one that I thought was very close to our old favorite and it won a ribbon at the Ohio State Fair.  I made it again for the two daughters for this week’s Sunday dinner.

SUGAR CREAM PIE

  • 1 cup whipping cream (1/2 pt.)
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • dash salt
  • 1 cup half-and-half cream
  • 3 Tblsp. butter, melted
  • ¼ tsp freshly grated nutmeg
  • 9” unbaked pie shell*

Preheat oven to 375 degrees F

Place a piece of foil or parchment paper in the unbaked pie shell and pour in 2 cups of dry beans.  Bake @ 375 degrees F for 10 minutes to “blind bake”.  Remove foil and beans and let pie set on rack while preparing the filling.  Note:  I keep dry beans in a jar to use in blind-baking pie crust.  The beans can be used over and over again to blind bake, but don’t cook them for other uses.

TO MAKE THE FILLING:
Combine one cup whipping cream, sugar, flour, salt in medium bowl – whisk until smooth.

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Whisk in half-and-half gradually, add melted butter and nutmeg.  Pour into blind-baked pie shell.

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Bake @ 375 degrees F approximately 45 minutes.  Pie is done when knife inserted in center comes out clean.  Allow to cool on a wire rack.  Good at room temperature or chilled.  Chill leftovers.

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6 servings
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*Click here for my favorite pie crust

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I have a small garden flag stand beside my front walk and have a lot of nice seasonal flags for it, but I was never able to find a flag with a harness horse on it.  This past week, I bought some canvas duck fabric at JoAnn’s to make a floor cloth and thought I would try making a small banner out of this material, using the same general procedure I have used for floor cloths.

The duck canvas gets several coats of Gesso to provide a good surface for painting.  The design is painted with acrylic paint and inked with a Sharpie fine or ultra-fine pen on the canvas and then several coats of clear satin acrylic varnish are applied.

I cut a piece of fabric for the back from an old county fair panel I’ve had for years.  This was also coated with the varnish.

This piece is something of an experiment for me since I know the process works well for indoor floor mats and the acrylic works well for outdoor wood items, but I’ve never combined the two processes before.

I like the banner very much.  The barn is from a photograph of the horse barn my father had for his harness horses for many years.

It was a gathering place for the family in the 1950s and 60s, especially during county fair time when everyone congregated.

I’ll see how this banner works out in all kinds of weather and I may be making a few more throughout the year.

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In the 1990s, I did a large painting of our county fair pie contest.

I took a picture of this painting and printed it on June Tailor Colorfast Fabric for Inkjet Printers.  I left the backing paper on while I touched up the acrylic paint and re-inked the picture.  Then, I removed the backing paper and sewed on strips of fabric plus rick-rack to complete the top.

I used all scraps for the backing and completed a memory piece for my table topper rack.

The little pie was hand carved from wood by a good friend and I borrowed one of my daughter’s miniature blue ribbons for this display.

In 1995, I had used a version of this painting to make a floor cloth for my daughter.  It has been in constant use since that time and I’m going to freshen the paint and apply another couple coats of clear acrylic so it will be bright for a few more years.

In 1993, the original design was on a sweatshirt which won a blue ribbon at our county fair and at the Ohio State Fair.

My inspiration for the sketch was my first pie contest in 1983.  The story is posted here.

http://lillianscupboard.wordpress.com/2008/07/29/the-pie-contest/

As hectic, hot and tiring as the experience was, it stands out in my memory as one of the highlights of my life.

My oldest daughter, who was there at the time and has entered contests herself, has a delightful poem about pie contests on her blog.

http://www.nudged2write.com/archives/2692

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In a previous post, I wrote about resurrecting some old decorative art sketches to make pen and ink panels for a tri-stand quilt rack.  That post is here:

http://lillianscupboard.wordpress.com/2012/07/01/july-4th-parade-tri-stand-mini-quilts/

I thought I’d give another favorite sketch a try and made a panel for my larger mini-quilt rack using a design from 1996.  I thought it would be nice to do a crazy-quilt border using actual fair award ribbons.  Although I have a box full of county and state fair ribbons I‘ve won through the years, I didn’t want to cut those up.  Luckily, my daughter found a box of Montgomery County award ribbons (Dayton, Ohio) in an antique mall and I used some of those.

It’s rather ironic that I’m using ribbons from this fair because it was a major event that we attended all the time I was growing up in the 1930s-40s.  I even posted about their big Labor Day Fair here:

http://lillianscupboard.wordpress.com/2011/09/05/labor-day-in-the-1930s-40s/

I added strip borders and quilted in gold thread to match the lettering on the ribbons…

…and a sleeve, label and binding.

Back in 1996, I had made several wood projects with this design to sell in our craft mall booth.  It was like meeting an old friend again after all these years.

Click on pictures to enlarge.

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I first made this pie in 1987 for the Ohio State Fair and it won 3rd place.  I call it My Fresh Peach Pie because at the time I used what I thought would make a good pie and later found it’s pretty much the basic recipe.  With ripe peaches from the local farm market, it’s simply delicious.

MY FRESH PEACH PIE

  • 5 cups sliced peaches (6-7 medium peaches, peeled and pitted)
  • 2/3 cup granulated sugar
  • 1 Tblsp. all-purpose flour
  • 1/8 tsp. salt
  • 1/8 tsp. almond extract
  • Pastry for 9 inch two-crust pie (Here’s my favorite recipe)
  • 1 Tblsp. butter
  • 1 tsp. milk

Preheat oven to 375 degrees F

To peel peaches easily and without waste, drop them into very hot water and let stand for about one minute.  Remove from water and let drain and cool for 5 minutes.  The skin will slide right off.

Peel peaches, remove pits and slice in ½ inch slices.

Place peach slices in a large bowl and add sugar, flour, salt and almond extract.  Let stand for 10 minutes or while preparing crust.

Place the crust in a 9 inch pie plate and fill with the peach mixture.  Dot with butter …

…and place top crust over filling.  Seal and crimp edges, brush with milk and cut small vents in top crust.

Place on a large flat pan to catch spills and bake @ 375 degrees F for approximately 45 minutes.  Remove to a wire rack to cool.

Servings:  6 to 8

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County fairs were the major source of summer entertainment throughout my childhood in the 1930-40s era and we went to as many fairs as we could manage on my father’s salary and his gas ration points during World War II.  My favorite part of the fair was sitting around the barn before and after the afternoon’s races, listening to all of the “horse talk” going on around me and just sniffing – a horse barn is still my favorite scent in the world.  Of course, a barn is always full of flies.  My mother used to say that my little sister, who was so anxious to get to the midway and rides, would sit on a folding chair in the barn area and constantly wriggle, scratch, complain, and whine, while every fly in the county landed on her.  Meanwhile, I sat very quietly, taking in all the sights, sounds and smells with not one fly near me.

In my childhood, the horses made up 90% of my interest in the fair, so all through my life, I’ve collected anything with a harness horse on it.  I have quite a few items in my kitchen:

Although I always loved the horses the most, I was also anxious to see the baking and canning displays, the animals, and the quilts.

My kitchen shelf has a large silver tray on top that was won by my father for a race in 1969, and there are two silver bowls plus a brass tray that I won in pie contests in the 1980s.

All of the family competed and won awards in our county fairs and the Ohio State Fair.

It’s fair time again and although we don’t compete any more, I have a small county fair to enjoy right here in my own kitchen.

Click on pictures to enlarge.

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Yesterday, I posted a tribute to my father on what would have been his 100th birthday.  To commemorate the occasion, I also made three mini-quilts to fit on a tri-stand that I got for Mother’s Day.

The pictures represent his childhood, his family and his beloved horses.

I had the perfect backing using scraps from a previous quilt for my horse-loving grandson.

My daughter bought the stand at the April Cincinnati quilt show and it is the 4×9 Scroll Tri-Stand available through www.ackfeldwire.com.

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This is a tribute to my father who was born 100 years ago today.  Some of the notes in this post are from a tape my mother made when she was 72 years old in 1989.

John Alonzo Applegate was born on May 19, 1912, in Lerado, Jackson Twp., Brown County, Ohio.  His mother was Lillian Frances Illie Applegate and his father was John Black Applegate.  The place of birth on his certificate is Lerado, but there’s a little discrepancy here because family legend is that he was born on the kitchen table in his Uncle Jim Applegate’s home – the old Applegate homestead – and that house is not located in Lerado, but nearby.   According to my mother’s account, possibly John B. and Lillian were visiting Uncle Jim at the time:

On her tape, Mother said, “If it wouldn’t be for Uncle Jim, none of you children, great-grandchildren or any of you would be here today.  He saved Johnny’s life when Grandma was about to have him.  Two of the Applegate brothers got into a fight and she got in the middle of them and she got pushed out a window backwards and she came near losing the baby.  They called Dr. Forman in and he said, ‘Oh, the baby’s breech – he’s going to be a breech birth’, he said, ‘I’m going to have to cut the baby in two to save the mother’ and Uncle Jim said, ‘No baby gets cut in two in my house’ and with that she went ahead and had him and that’s the only reason any of you are here today.  Johnny always had a very bad temper and his brother, Frank, told him the reason he had a bad temper was because he came in back side first and from that time on he always had his backside up in the air over something.”  

Uncle Jim – a very pleasant man unless he was riled.

John Alonzo was always small, serious, intelligent, with a fiery temper.  He used to tell stories of moving around so much and changing schools so often as a boy and how he would have to fight his way into each of the schools,  He also had the job of fighting the boys his younger brother, Frank, would antagonize with threats of “I’ll tell my big brother!“

Frank and Johnny, ca. 1917.  Johnny always had a firm grip on Frank.

Mother said, One day Johnny was playing in the sand and he didn’t have too many toys back in those days and he was playing in the sand and he had a big chain and he was pulling it around through the sand in the road like a big train – playing like it was a train – and two boys from the city, Cincinnati, came up and they said, ‘Oh, look at the little boy playing choo-choo in the sand’ and he just kept on playing, never paid any attention, and they just kept that up – ‘Aw, look at the little boy’ and finally he got up and he took that chain and he beat them over the head and like to killed them.”

When I was transcribing Mother’s tape and listening to her telling about the boys continuing to aggravate my father, I actually felt a chill going up the back of my neck, knowing too well what he would do in such a circumstance.

The family never had an easy life – John B. was a blacksmith and traveled around the fair circuit to make a living.

John B. and Johnny at their shop in Marathon, Ohio, ca. 1914

The family traveled along with him and we can get a good picture of life on the fairground from this picture of Lillian at the washboard and little son, Frank, in the foreground, ca. 1916.

My father’s major passion all his life was harness horses. Mother said, “Johnny started driving horses when he was real young.  He and Frank (his younger brother) both took care of horses from the time they could remember.  They’d each have to stand on a chair to harness them – they were that little – but one day up at Owensville (Ohio) they were making a big deal out of a boy that was 16 years old that was driving and they were just carrying on how big he was and how great he was and Doc Parsons was sitting on the fence alongside of Johnny and he turned to him and said, “How old were you when you started driving horses?”  And Johnny said, “Twelve” and Doc said, “Yeah, I thought so.”

In 1931, while the Applegates were at the fairgrounds in Lebanon, Ohio, brother Frank visited a small diner owned by my Grandma Helen and my mother who was 15 years old at the time.  Frank was a great talker and would go on and on about his big brother, Johnny – how good he was with horses, how good looking he was, how smart he was – and finally one day he brought along his big brother to the restaurant.  Mother used to laugh when she told the story, thinking she was going to see this big, rough guy from the fairgrounds and in walked this young dark haired boy who was about 5’7” tall – not nearly as big as Frank described, but just as handsome.

Photo booth picture of Johnny and his mother, 1932.  When Grandma saw this picture, she said, “Oh, he looks just like a movie actress!”


Mother fell for him immediately  and they were married in 1932.

I always thought my parents were the most handsome couple and so young compared to the parents of my friends.  I considered my father particularly good-looking, probably accentuated by his brooding, quiet manner.  He spoke little but his words were absolute law not only in our house but with anybody he came in contact with.  He started out as a laborer on the WPA but quickly was made a timekeeper and then moved on to other jobs where he always wound up in a position of authority.   After World War II and the advent of television, he did television repair for several shops and for a time had his own shop in the front room of our little red brick house.  He built our first television set and we were one of the first families in Cincinnati to own one.

Snapshot of Johnny, Martha, Lillian and Shirley, 1941

My father had dark, wavy hair and deep brown eyes.  I loved it when people said I looked just like him.  He was a very small man but had tremendous strength in the shoulders and arms from handling horses.  On one arm was a small tattoo of a horse head which fascinated me.  He was a chain smoker and seemed to always have a cigarette in his hand.  He also loved baseball and was a very good softball pitcher and manager.

When I was very young, people would ask me what I was going to do when I grew up.  I always said I was going to get a job and help Daddy buy a horse.  Within months after graduation and getting my first job @ $30.00/week, my father told me he had a horse in mind and was ready for my contribution.  This is one of our early horses winning a race in 1955.  I made the jacket and cap my father is wearing.

I owned shares of my father’s horses off and on for many years until he was better established and my own expenses with four children didn’t leave enough to support a horse.  My father continued to be a top driver/trainer in the southwestern Ohio area for over 25 years.  In 1978, at age 66, he was driving a horse called Peter Horn at a track in northern Kentucky.  Just after finishing second in a photo finish, he died on the track of a heart attack.  Our family said they knew if he died on a track, he died happy except that he would have wanted to be the winner.  This is a winning photo of my father and Peter Horn in 1975.

The following notes are from my journal dated August 20, 1957, when I was 25 years old.  We had just gotten word that my father had been in a serious accident in a race and were waiting on word from the hospital.

“I’m thinking of Daddy when we were both 20 years younger and he was the very ultimate in my life – always right, always strong and unemotional, very intelligent and very strict.  He was the supreme authority in all things and the one I strove hardest to please.  I liked pancakes and chili because Daddy did; I love peanuts and chocolate drops because he did; I was thrilled at harness races and baseball games because they were thrilling to him.  I tried to emulate him, too.  He was quiet and sober so I thought it giddy to talk or laugh too much.  He was always tops in school so I tried to make perfect grades because less was unacceptable.”

Today – 100 years after he was born – I remember my father, the most influential person in my life.

Johnny and Lillian, 1933

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