This chicken salad with curry, apples and almonds has become our favorite over the past 4 or 5 summers. Following is the recipe for one generous serving but, of course, it can be multiplied by as many people as you want to feed. I like to have this salad with a good homemade roll.
SHANNON'S CURRY CHICKEN SALAD
- 1 cup of cooked chicken, shredded
- 1/2 tart apple, chopped (Golden Delicious, Granny Smith)
- 1 Tblsp. toasted slivered almonds
- 1 Tblsp. raisins
- 1/4 cup mayonnaise (I like to use Hellman’s Light)
- 1/2 tsp. curry powder
In a small bowl, combine chicken, apple, almonds and raisins. In a cup, combine mayonnaise and curry powder. Mix the mayonnaise mixture with the chicken mixture, cover and refrigerate for an hour or so.
Makes one delicious serving.