Shannon’s Curry Chicken Salad

This chicken salad with curry, apples and almonds has become our favorite over the past 4 or 5 summers.  Following is the recipe for one generous serving but, of course, it can be multiplied by as many people as you want to feed.  I like to have this salad with a good homemade roll.

• Servings: One Serving
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• 1 cup of cooked chicken, shredded
• 1/2 tart apple, chopped (Golden Delicious, Granny Smith)
• 1 Tblsp. toasted slivered almonds
• 1 Tblsp. raisins
• 1/4 cup mayonnaise (I like to use Hellman’s Light)
• 1/2 tsp. curry powder

In a small bowl, combine chicken, apple, almonds and raisins.  In a cup, combine mayonnaise and curry powder.  Mix the mayonnaise mixture with the chicken mixture, cover and refrigerate for an hour or so.

Makes one delicious serving.