Shannon’s Curry Chicken Salad

This chicken salad with curry, apples and almonds has become our favorite over the past 4 or 5 summers.  Following is the recipe for one generous serving but, of course, it can be multiplied by as many people as you want to feed.  I like to have this salad with a good homemade roll.

SHANNON'S CURRY CHICKEN SALAD

  • Servings: One Serving
  • Print

  • 1 cup of cooked chicken, shredded
  • 1/2 tart apple, chopped (Golden Delicious, Granny Smith)
  • 1 Tblsp. toasted slivered almonds
  • 1 Tblsp. raisins
  • 1/4 cup mayonnaise (I like to use Hellman’s Light)
  • 1/2 tsp. curry powder

In a small bowl, combine chicken, apple, almonds and raisins.  In a cup, combine mayonnaise and curry powder.  Mix the mayonnaise mixture with the chicken mixture, cover and refrigerate for an hour or so.

Makes one delicious serving. 

Published by

quilt32

Lillian Applegate Westfelt was a mother of 4, grandmother of 6, and great-grandmother of 3. She was an 86-year-old widow living in a nice little bungalow with her oldest daughter and a beagle-dachsund named Addie. She passed away in November, 2018.

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