I adapted this recipe from one found on www.bettycrocker.com. We have had the pie for lunches, Christmas Eve, New Year’s Eve, and now for our Easter breakfast. It’s very tasty and a nice source of protein before digging into all of the chocolate eggs.
IMPOSSIBLY EASY SEAFOOD PIE
- 4 oz. cream cheese, cut into small cubes
- 4 oz. sharp Cheddar cheese, shredded
- 6 oz. can fancy white crabmeat, drained
- 2 Tblsp. dried, minced onion
- 2 Tblsp. diced pimiento
- 1/2 cup Bisquick baking mix
- 1 cup milk
- 1/4 tsp. salt
- Grating of black pepper
- Grating of nutmeg
- 2 eggs
Preheat oven to 400 degrees F. Grease pie plate, 9×1-1/4″.
In a small bowl place the cream cheese cubes and with the back of a spoon, cream until smooth.
Add Cheddar, mixing well, then the crabmeat, onions and pimiento. Place this mixture in the greased pie plate.
In a medium bowl, whisk together the Bisquick, milk, salt, pepper, nutmeg and eggs. Pour into the pie plate on top of the crabmeat mixture.
Bake uncovered @ 400 degrees F for 35-40 minutes until golden brown and a knife inserted in the center comes out clean (some cream cheese may stick to the knife). Let stand 10 minutes before cutting.
Makes 6 delicious servings.