crabplt2I adapted this recipe from one found on www.bettycrocker.com.   We have had the pie for lunches, Christmas Eve, New Year’s Eve, and now for our Easter breakfast.  It’s very tasty and a nice source of protein before digging into all of the chocolate eggs.

IMPOSSIBLY EASY SEAFOOD PIE

  • 4 oz. cream cheese, cut into small cubes
  • 4 oz. sharp Cheddar cheese, shredded
  • 6 oz. can fancy white crabmeat, drained
  • 2 Tblsp. dried, minced onion
  • 2 Tblsp. diced pimiento
  • 1/2 cup Bisquick baking mix
  • 1 cup milk
  • 1/4 tsp. salt
  • Grating of black pepper
  • Grating of nutmeg
  • 2 eggs

Preheat oven to 400 degrees F.  Grease pie plate, 9×1-1/4″.

In a small bowl place the cream cheese cubes and with the back of a spoon, cream until smooth.

crcheeseAdd Cheddar, mixing well, then the crabmeat, onions and pimiento.  Place this mixture in the greased pie plate.

In a medium bowl, whisk together the Bisquick, milk, salt, pepper, nutmeg and eggs.  Pour into the pie plate on top of the crabmeat mixture.

cheesmixBake uncovered @ 400 degrees F for 35-40 minutes until golden brown and a knife inserted in the center comes out clean (some cream cheese may stick to the knife).  Let stand 10 minutes before cutting.

crabbkdMakes 6 delicious servings.

crabplt