Impossibly Easy Seafood Pie

crabplt2I adapted this recipe from one found on   We have had the pie for lunches, Christmas Eve, New Year’s Eve, and now for our Easter breakfast.  It’s very tasty and a nice source of protein before digging into all of the chocolate eggs.


  • 4 oz. cream cheese, cut into small cubes
  • 4 oz. sharp Cheddar cheese, shredded
  • 6 oz. can fancy white crabmeat, drained
  • 2 Tblsp. dried, minced onion
  • 2 Tblsp. diced pimiento
  • 1/2 cup Bisquick baking mix
  • 1 cup milk
  • 1/4 tsp. salt
  • Grating of black pepper
  • Grating of nutmeg
  • 2 eggs

Preheat oven to 400 degrees F.  Grease pie plate, 9×1-1/4″.

In a small bowl place the cream cheese cubes and with the back of a spoon, cream until smooth.

crcheeseAdd Cheddar, mixing well, then the crabmeat, onions and pimiento.  Place this mixture in the greased pie plate.

In a medium bowl, whisk together the Bisquick, milk, salt, pepper, nutmeg and eggs.  Pour into the pie plate on top of the crabmeat mixture.

cheesmixBake uncovered @ 400 degrees F for 35-40 minutes until golden brown and a knife inserted in the center comes out clean (some cream cheese may stick to the knife).  Let stand 10 minutes before cutting.

crabbkdMakes 6 delicious servings.


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Lillian Applegate Westfelt was a mother of 4, grandmother of 6, and great-grandmother of 3. She was an 86-year-old widow living in a nice little bungalow with her oldest daughter and a beagle-dachsund named Addie. She passed away in November, 2018.

One thought on “Impossibly Easy Seafood Pie”

  1. I love all the food items from your kitchen. I’d like to make this since tomorrow is grocery day and I use my own eggs from my hens. Another dish to make that has nutmeg! Thanks for your great photos too.

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