After being stuck in the house for three days after a major snowfall, I was ready for my daughters and grandchildren to come for Sunday dinner. I wanted to try something new and found a recipe on Allrecipes.com which I adapted according to our taste and what I had on hand plus I made some changes in procedure based on readers’ comments on Allrecipes. I thought this casserole was very tasty served over rice and made good leftovers.
PORK, APPLE AND SWEET POTATO CASSEROLE
- Six 6″x 3″ pork loin pieces, about 3/4″ thick – cut in half to form 12 3″x3″ pieces
- 1/2 cup of flour for dredging
- salt and pepper for dredging
- 1-2 Tblsp. olive oil for browning pork loin
- 1/2 cup water
- 2 medium onions, sliced
- 2 medium sweet potatoes, sliced thinly
- 2 Golden Delicious apples, peeled, cored and sliced
- 3 Tblsp. light brown sugar
- 1/4 tsp. black pepper
- 1 tsp. salt
- 1 tsp. curry powder
Preheat oven to 375 degrees F
Dredge pork loin pieces in the flour that has been mixed with a sprinkling of salt and pepper. Heat oil in a large skillet and brown pieces of pork loin on both sides. Pour the half cup of water in the bottom of a large casserole or baking pan. Place meat to form a single layer in the bottom of the pan.
In a large bowl, combine the sliced onions, sweet potatoes and apples. In a small bowl, mix together the brown sugar, pepper, salt and curry powder.
Pour the brown sugar mixture over the vegetable mixture and toss to coat. Spoon the vegetable mixture over the pork loin pieces.
Cover and bake for one hour @ 375 degrees F until the sweet potatoes are tender and the pork has reached an internal temperature of 160 degrees F.
The grandchildren, known here as Jellyfish and Dolphin, showed different attitudes at the presentation. Jellyfish looked like he might be willing to try some, but Dolphin definitely didn’t look impressed.
Serve over rice. Sprinkle with snipped parsley if desired.
Yield: 4-6 servings
4 thoughts on “Pork, Apple and Sweet Potato Casserole”
Lillian the dish looks really good I personally don’t like sweet potatoes at all but I could try this with regular potatoes along with the apples. Your casserole dish is so pretty. The kids are really cute too.
That’s funny that you should mention not liking sweet potatoes. I found out my oldest daughter doesn’t like them any way except candied so the other daughter and I finished up the casserole. Lillian
I had to laugh at Dolphin’s expression! My family likes sweet potatoes, so I will have to try this recipe. I wanted to comment on your presentation…your dishes are so pretty!
Thank you for your nice comments. I love all kinds of dishes and cookware. Lillian