This is a tasty, easy casserole that combines chicken with apples and onions.  The recipe is adapted  from a cookbook called St. Louis Souvenirs.


  • 1 medium tart apple, sliced thin
  • 1 medium onion, sliced thin
  • 2-3 tsp. olive oil
  • 1 can cream of mushroom soup
  • 3/4  cup undiluted evaporated milk
  • 2 tsp. curry powder
  • 2 chicken breast halves, roasted and cut into bite-sized pieces
  • salt and pepper to taste
  • 1/4 cup slivered almonds, toasted
  • 2 cups cooked and seasoned rice

Preheat oven to 350 degrees F

Saute apple and onion slices in olive oil in a large skillet until apple and onion are tender.

In a small bowl mix together the soup, evaporated milk and curry powder.  Mix together with the apple/onion slices.

Place cooked chicken in a large casserole dish and add apple/onion mixture, mixing well.

Bake uncovered @ 350 degrees F for 20 minutes until mixture is heated through and bubbling.

Serve over cooked rice and sprinkle with toasted almonds.

Yield:  4 servings