Brickle Cream Dessert

This is a quick, easy dessert – made with ingredients I happened to have on hand.  Allow an hour for it to chill.


  • 1 cup Cool Whip topping, thawed
  • 3/4 cup Greek honey yogurt (or flavor of your choice)
  • 1/2 cup brickle bits
  • Large banana, sliced
  • 4 maraschino cherries, blotted dry with a paper towel

In a medium bowl, combine the whipped topping and honey yogurt.  Stir in the brickle bits and banana slices.  Divide among 4 dessert dishes and top with a maraschino cherry.  Chill for an hour.

4 servings 

Enjoy a cheery, delicious dessert.

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Lillian Applegate Westfelt was a mother of 4, grandmother of 6, and great-grandmother of 3. She was an 86-year-old widow living in a nice little bungalow with her oldest daughter and a beagle-dachsund named Addie. She passed away in November, 2018.

2 thoughts on “Brickle Cream Dessert”

    1. Thank you for visiting my blog and for introducing me to yours. I saw some really interesting recipes that I’d like to try and I’m adding you to my feed so I can keep up with what you’re doing. Lillian

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