Ice Cream Sandwich Dessert

This recipe is adapted from one on and makes a quick, delicious dessert using store-bought ice-cream sandwiches.


  • 3/4 cup chocolate syrup
  • 1/4 cup creamy peanut butter
  • 5-10 ice cream sandwiches*
  • 1 cup frozen whipped topping, thawed
  • 1/2 cup salted nuts (I used cashews)

*I used 10 mini ice cream sandwiches (1-1/2 x 3 inches) but any size could be used and easily cut to fit the pan.

One 9-inch loaf pan

Pour the chocolate syrup into a 2-cup glass measure and microwave approximately 2 minutes until very hot but not boiling.  Stir in the peanut butter until melted and smooth.  Set aside to cool.

In a 9-inch loaf pan, place a layer of ice-cream sandwiches.  Sandwiches can be cut to fit.

Spread a half-cup of whipped topping over the sandwiches.  Pour half of the chocolate/peanut butter mixture over the topping.  Sprinkle with 1/4 cup of nuts.

Repeat layers.

Cover and freeze for at least 2 hours.  Cut into squares to serve.  This dessert can be served directly from the freezer.

Servings:  6

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Lillian Applegate Westfelt was a mother of 4, grandmother of 6, and great-grandmother of 3. She was an 86-year-old widow living in a nice little bungalow with her oldest daughter and a beagle-dachsund named Addie. She passed away in November, 2018.

6 thoughts on “Ice Cream Sandwich Dessert”

    1. Thank you for your comments and for introducing me to your very interesting blog. I left a comment on your gorgeous color combinations. Lillian

  1. Does this ever bring back my childhood memories in Ohio seeing these ice creams sandwiches! Boy does this look fabulous.

    Hugs from Holland ~

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