In 1976, I saw a cookbook at a reduced price in a book store and took a chance on it. I’ve never regretted it. The book was called The Garden Club Desserts Cookbook and this is the first dessert I made from it….certainly not the last.
EASY AND QUICK LEMON MOUSSE
- 14 oz. can of condensed milk (I use non-fat)
- 1/2 cup lemon juice
- 8 oz. (2 cups) lite frozen whipped topping, thawed
In a medium bowl, whisk together the condensed milk and lemon juice. Fold in the whipped topping. Cover bowl and refrigerate for at least two hours.
Serve in a pretty dessert dish. Makes 4 to 6 servings.
3 thoughts on “Easy and Quick Lemon Mousse”
Lillian, this looks heavenly! Do you use juice from a lemon or concentrate? This looks like it would be a nice dessert for a hot day.
I use fresh lemon juice, but I’m sure the concentrate would be fine. Lillian
Yummmmy! I love anything lemon! It’s the right time of year for a nice springtime dessert!