In 1976, I saw a cookbook at a reduced price in a book store and took a chance on it.  I’ve never regretted it.  The book was called The Garden Club Desserts Cookbook and this is the first dessert I made from it….certainly not the last.

EASY AND QUICK LEMON MOUSSE

  • 14 oz. can of condensed milk (I use non-fat)
  • 1/2 cup lemon juice
  • 8 oz. (2 cups) lite frozen whipped topping, thawed

In a medium bowl, whisk together the condensed milk and lemon juice.  Fold in the whipped topping.  Cover bowl and refrigerate for at least two hours.

Serve in a pretty dessert dish.  Makes 4 to 6 servings.