I made up this recipe for supper using what I had on hand. It was really good. The yogurt and cream cheese are smooth and creamy, the blackberry jam adds a nice sweet/tart flavor and the graham cracker crumbs are crispy. My daughter and I really enjoyed it.
BLACKBERRY HONEY CREME
- 3 oz. cream cheese, softened
- 6 oz. container of Greek honey yogurt (Yoplait)
- 3 honey graham crackers, crushed (about ½ cup), divided
- ¼ cup blackberry jam*
Blend the cream cheese and yogurt together until smooth – a small food processor works well for this.
Sprinkle remaining graham cracker crumbs over the top of each dish.
Cover and refrigerate at least two hours.
Makes 4 servings
*I used my homemade blackberry jam. Click here for the recipe. https://lillianscupboard.wordpress.com/2011/08/09/good-blackberry-jam/