I found this recipe in an old cookbook, Favorite Recipes of Indiana. It makes a very good suppertime dessert – easy and quick to make.
- 2 medium tart apples, pared and diced in small pieces (Golden Delicious, Granny Smith)
- ½ to ¾ cup granulated sugar (depending on tartness of apples)
- ½ cup chopped nuts
- ½ cup chopped dates
- 2 Tblsp. all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 egg, beaten
In a medium bowl, combine apples, sugar, nuts and dates. Mix flour with baking powder and salt; blend into apple mixture. Stir in beaten egg.
Serve with whipped cream or topping.