Ham Hash Supper

hhplt-top

This is an adaptation of a recipe my daughter sent me in 2006.  I changed it to make a smaller casserole and to use convenience foods like dried onions, pimientos and garlic in a jar so the meal could be put together quickly.  It makes  a very tasty and filling plateful of food.   Really good with leftover baked ham.

HAM HASH SUPPER

  • 16 oz. frozen hash browns, thawed
  • 1 cup cooked ham, chopped
  • 2 Tblsp. minced dried onions
  • 1 Tblsp. chopped pimiento
  • 1 tsp. minced garlic
  • 4 oz. cream cheese, cubed
  • ¾ cup milk
  • 1 Tblsp. spicy brown mustard

In a 9-inch casserole dish, combine hash browns, ham, dried onions, pimiento and garlic.

HHindish

In a two-cup measure place cream cheese cubes, milk and mustard.  Microwave on high for two minutes until cheese is softened.  Whisk until smooth.

MI-cup

Pour sauce over ingredients in casserole and mix together.
HHready

Cover and bake @ 350 degrees F for 45 minutes.  Remove cover for the last 10 minutes to allow the top to brown.
HHbaked

I served some fresh cherry tomatoes with mine.  4-6 servings

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Note:  Dish can be made ahead and refrigerated.  Bake for one hour @ 350 degrees F.

Published by

quilt32

Lillian Applegate Westfelt was a mother of 4, grandmother of 6, and great-grandmother of 3. She was an 86-year-old widow living in a nice little bungalow with her oldest daughter and a beagle-dachsund named Addie. She passed away in November, 2018.

3 thoughts on “Ham Hash Supper”

  1. This looks great! Those little grape tomatoes make it look so pretty. I actually have all these items right now and I have to make a quick supper this evening – at least something I can throw into a pan and not fuss with 1/2 the afternoon. This fits the bill!!

  2. This is exactly the kind of meal I’m looking for – inexpensive to prepare, quick, and it will last a few meals, since it’s just me around here. Thanks!

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