This is an adaptation of a recipe my daughter sent me in 2006. I changed it to make a smaller casserole and to use convenience foods like dried onions, pimientos and garlic in a jar so the meal could be put together quickly. It makes a very tasty and filling plateful of food. Really good with leftover baked ham.
HAM HASH SUPPER
- 16 oz. frozen hash browns, thawed
- 1 cup cooked ham, chopped
- 2 Tblsp. minced dried onions
- 1 Tblsp. chopped pimiento
- 1 tsp. minced garlic
- 4 oz. cream cheese, cubed
- ¾ cup milk
- 1 Tblsp. spicy brown mustard
In a 9-inch casserole dish, combine hash browns, ham, dried onions, pimiento and garlic.
In a two-cup measure place cream cheese cubes, milk and mustard. Microwave on high for two minutes until cheese is softened. Whisk until smooth.
I served some fresh cherry tomatoes with mine. 4-6 servings
Note: Dish can be made ahead and refrigerated. Bake for one hour @ 350 degrees F.