This is an adaptation of a recipe my daughter sent me in 2006. I changed it to make a smaller casserole and to use convenience foods like dried onions, pimientos and garlic in a jar so the meal could be put together quickly. It makes a very tasty and filling plateful of food. Really good with leftover baked ham.
HAM HASH SUPPER
- 16 oz. frozen hash browns, thawed
- 1 cup cooked ham, chopped
- 2 Tblsp. minced dried onions
- 1 Tblsp. chopped pimiento
- 1 tsp. minced garlic
- 4 oz. cream cheese, cubed
- ¾ cup milk
- 1 Tblsp. spicy brown mustard
In a 9-inch casserole dish, combine hash browns, ham, dried onions, pimiento and garlic.
In a two-cup measure place cream cheese cubes, milk and mustard. Microwave on high for two minutes until cheese is softened. Whisk until smooth.
Pour sauce over ingredients in casserole and mix together.
Cover and bake @ 350 degrees F for 45 minutes. Remove cover for the last 10 minutes to allow the top to brown.
I served some fresh cherry tomatoes with mine. 4-6 servings
Note: Dish can be made ahead and refrigerated. Bake for one hour @ 350 degrees F.
LILLIAN'S CUPBOARD 
This looks great! Those little grape tomatoes make it look so pretty. I actually have all these items right now and I have to make a quick supper this evening – at least something I can throw into a pan and not fuss with 1/2 the afternoon. This fits the bill!!
Going to keep this one in the file, good to use that leftover ham. Thanks for sharing.
This is exactly the kind of meal I’m looking for – inexpensive to prepare, quick, and it will last a few meals, since it’s just me around here. Thanks!