Since I was a child, I’ve enjoyed a fried egg sandwich with salt, pepper and a bit of mustard on soft, white Wonder-type bread. It’s even a good meal when I’m not feeling well if I omit the pepper and mustard.
…and I enjoy the soft pretzel buns that my bakery carries. Fry the egg the way you like it best – I like mine golden brown with the yolk fried hard.
CINCO DE MAYO EGG SANDWICH
- 1 tsp. olive oil
- ¼ cup sliced red bell pepper
- ¼ cup sliced onion
- 1 large soft bun
- 1 egg
- 1 oz. Mexican cheese in small slices
- Several cilantro leaves
In a small skillet over medium low heat, heat olive oil and add the red pepper and onion slices.
Sprinkle lightly with salt/pepper and cook, stirring frequently, until vegetables are tender. Remove vegetables from skillet and place on the bottom half of the bun.