I saw this recipe on Sew Many Ways and thought it would work out well as a low-fat, low-calorie recipe. This is an easy two-ingredient cake that is delicious plain at only 166 calories per serving. It can also be enhanced by the addition of whipped topping, fruit, sauce, etc. This makes a large 12-serving, 9×13-inch cake.
PINEAPPLE ANGEL FOOD CAKE
- 16 oz. box of Angel Food Cake mix (Betty Crocker)
- 20 oz. can of crushed pineapple in juice
Preheat oven @ 350 degrees F
Grease a 9×13 inch baking pan
Stir mixture to blend – it will foam up.
Cool in the pan on a wire rack.
Cut into 12 servings with a serrated knife or use two forks to pull apart pieces.
Based on 12 servings, the plain cake is 166 calories. Two tablespoons of light whipped topping and one teaspoon of pineapple topping adds 38 calories for a total of 204. Not bad for a really delicious dessert.