Easy Tuna Dill Wraps

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This is an easy wrap that makes a nice, satisfying lunch any time.  Other than warming the tortillas, there is no cooking required.

EASY TUNA DILL WRAPS

  • Four 10-inch burrito-style flour tortillas
  • Dill Sauce*
  • Two 5-oz. cans white albacore tuna, drained
  • One medium tomato, sliced
  • 4 large pieces of lettuce
  • Salt/Pepper

*Dill Sauce

  • ¼ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • ½ tsp. dried dill weed (or 1 tsp fresh dill)
  • ½ tsp. grated lemon peel
  • 2 tsp. lemon juice

Whisk sauce ingredients in a small bowl until blended

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To assemble wraps:

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Warm tortillas in the microwave for about 10 seconds until they are pliable.  Place a tortilla on a plate and spread with sauce to within one inch of edge.  Spoon 1/2 can of drained tuna down center of tortilla.

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Place a piece of lettuce and tomato slices on top of tuna.

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Sprinkle with salt and pepper.  Fold down top and bottom edges of tortilla….

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…and roll tortilla from sides, placing seam-side-down on plate.

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Slice completed wrap on the diagonal in three equal pieces.

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Complete remaining wraps and serve immediately.

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4 servings.  If made ahead of time and refrigerated, microwave for a few seconds to soften tortillas.

There will be enough sauce to have a little bit for dipping, if desired.

Published by

quilt32

Lillian Applegate Westfelt was a mother of 4, grandmother of 6, and great-grandmother of 3. She was an 86-year-old widow living in a nice little bungalow with her oldest daughter and a beagle-dachsund named Addie. She passed away in November, 2018.

13 thoughts on “Easy Tuna Dill Wraps”

  1. These look tasty and healthful. I know this is a crazy question because they’re called dill wraps, but can you think of another herb that might be good? My husband hates dill.

    1. I think any herb you like would be good – basil is always good.

      Thanks for checking in on my blog and commenting.

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