I adapted this recipe from one I saw a couple of years ago on Crockpot Recipe Exchange. It was easy to mix the ingredients and let them cook in the slow cooker for about 2-½ hours. The result was delicious – cheesy with a lot of chicken and a delicious flavor. I used the coriander chutney and didn’t need any additional seasonings. You might want to taste and add salt, pepper or some kind of hot sauce. I used this as an entree and it made a nice lunch for three people with leftovers for supper.
CHICKEN AND CHEESE DIP
- 8 ounce package of cream cheese. cubed
- 3 cups (12 oz.) sharp cheddar cheese, shredded
- 14.1 ounce can of diced tomatoes, lightly drained
- 4 oz. mushrooms, sliced and sautéed just until tender
- 2 Tblsp. dried minced onion
- 2 cups cooked chicken breast, diced
- 1 cup feta cheese crumbles
- 1-½ Tblsp. Coriander Chutney or 4 oz. can of diced green chiles
Put all the ingredients in the order listed into a 2-1/2 quart crock pot. Place the lid on and cook on low for 2.5 – 3 hours.
NOTE: STIR EVERY 30 MINUTES TO BE SURE THE CHEESE IS MELTING.
I like to serve this with Tostido scoops. Mixture can be kept warm in crockpot for up to 2 hours. Reheat leftovers in the microwave or in a small pan on the stove. This dip should be piping hot.

This sounds like a good dip to take to a Super Bowl Party. Thanks for sharing your recipes.
This sounds delicious! =)
Thanks for sharing this recipe, Lillian…I have never seen nor heard of “Coriander Chutney” before. I will have to look for it, next trip to the grocery store. We like the Tostido scoops the best, too.
I’m ALWAYS in need of good crockpot recipes to take to Quilt Guild meetings!
OMGoodness! This delicious looking dip just reminded me that I haven’t had lunch yet and I’m hungry! I will have to make this for sure. Thanks for the recipe…
This has flavors I’ve not mixed before, so I think I’ll have to try some. I love those dip chips, too.
I’ve never heard of coriander chutney but boy does this sound wonderful – and it’s going to be football/tailgating season come Saturday so I’m pinning! Thanks!
I will have to find some coriander chutney, this is the first time I’ve heard of it