Chicken and Cheese Dip–Crock Pot – Slow Cooker

chickdip-top
I adapted this recipe from one I saw a couple of years ago on Crockpot Recipe Exchange.  It was easy to mix the ingredients and let them cook in the slow cooker for about 2-½ hours.  The result was delicious – cheesy with a lot of chicken  and a delicious flavor.  I used the coriander chutney and didn’t need any additional seasonings.  You might want to taste and add salt, pepper or some kind of hot sauce.  I used this as an entree and it made a nice lunch for three people with leftovers for supper.

CHICKEN AND CHEESE DIP

  • 8 ounce package of cream cheese. cubed
  • 3 cups (12 oz.) sharp cheddar cheese, shredded
  • 14.1 ounce can of diced tomatoes, lightly drained
  • 4 oz. mushrooms, sliced and sautéed just until tender
  • 2 Tblsp. dried minced onion
  • 2 cups cooked chicken breast, diced
  • 1 cup feta cheese crumbles
  • 1-½ Tblsp. Coriander Chutney or 4 oz. can of diced green chiles

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chickdip-tom

Put all the ingredients in the order listed into a 2-1/2 quart crock pot. Place the lid on and cook on low for 2.5 – 3 hours.
chickdip-final

NOTE:  STIR EVERY 30 MINUTES TO BE SURE THE CHEESE IS MELTING.

I like to serve this with Tostido scoops.  Mixture can be kept warm in crockpot for up to 2 hours.  Reheat leftovers in the microwave or in a small pan on the stove.  This dip should be piping hot.


chickdip-bot

Published by

quilt32

Lillian Applegate Westfelt was a mother of 4, grandmother of 6, and great-grandmother of 3. She was an 86-year-old widow living in a nice little bungalow with her oldest daughter and a beagle-dachsund named Addie. She passed away in November, 2018.

7 thoughts on “Chicken and Cheese Dip–Crock Pot – Slow Cooker”

  1. Thanks for sharing this recipe, Lillian…I have never seen nor heard of “Coriander Chutney” before. I will have to look for it, next trip to the grocery store. We like the Tostido scoops the best, too.
    I’m ALWAYS in need of good crockpot recipes to take to Quilt Guild meetings!

  2. I’ve never heard of coriander chutney but boy does this sound wonderful – and it’s going to be football/tailgating season come Saturday so I’m pinning! Thanks!

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