Here’s a tasty cold soup to enjoy on one of the remaining warm days we will surely have in September. It’s very easy to make and tastes delicious. It’s a light soup and I added an accompanying sturdy piece of homemade bread with a slice of good cheese, toasted under the broiler.
COLD CUCUMBER SOUP
- One long English style cucumber
- 3 Tblsp. lemon juice
- ½ Tblsp. dried dill weed
- 4 cups plain Greek yogurt
- 1 cup chicken broth
- Salt and pepper
Cut the cucumber into 1-1/2 inch chunks and place in a food processor or blender. Add the lemon juice, dill weed, yogurt and broth. Process until pureed. Add salt and pepper to taste. Place soup in a covered container and refrigerate for at least two hours.
Makes 4 servings
Tags: cook,cooking,recipe,recipes,soup,cold cucumber,cucumber,lunch,summer