Ham Salad Wraps

A few weeks ago when I posted a tuna wrap recipe, one of my blogger friends said she didn’t like tuna but wondered how something like deviled ham would work.  That reminded me of a great ham salad recipe I found on Kelli’s Retro Kitchen and I put this wrap together using some good flavored leftover ham.  I really enjoyed this lunch dish and thank both Susan and Kelli for the inspiration.

• Servings: 4
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• 1-½ cups diced ham (leftover Honey Baked Ham)
• ¼ cup mayonnaise
• 4 Tblsp. cream cheese
• 1-½ Tblsp. chopped pickle (used my homemade sweet/sour pickles)
• Scant ¼ tsp each garlic powder, cumin and smoked paprika

Pulse everything in food processor for slightly chunky consistency – don’t make puree.

• 4 burrito flour wraps (8 inches dia.)
• 4 large lettuce leaves
• 1 long cucumber, peeled and sliced thinly*

*Place cucumber slices in a bowl and cover with water.  Stir in about 2 Tblsp. white vinegar and ½ tsp. granulated sugar.  Add salt and pepper to taste.

To assemble the wraps:

Heat wraps in microwave for 8-10 seconds and place a wrap on each of four plates.  Place a piece of lettuce on each wrap and spread ¼ of the ham salad down the center.  Top with cucumber slices ….

…..and fold down each wrap at the top and bottom.

Roll from one side and place seam-side down on plate.

Cut each wrap on the diagonal into three portions.

Serve with additional cucumber slices.

4 servings