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I adapted this recipe from one on writes4food and changed a few things to make it a dessert rather than an appetizer.  The combination of flavors is wonderful.  I used these as a light dessert, but I can also see two or three of them on a plate with some fancy sandwiches for a tea.  They are neither difficult nor time-consuming to make, but a little messy.

Keep refrigerated until ready to serve.

GRAPE AND ALMOND BITES

  • 5.3 oz. pkg. goat cheese (cold from refrigerator)
  • 3 oz. cream cheese (cold from refrigerator)
  • 2 tsp. apple juice
  • 20 seedless grapes
  • ¼ cup plus 2 Tblsp. toasted sliced almonds, finely chopped.

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Use goat cheese and cream cheese directly from the refrigerator so it will be easier to handle.  In a small bowl, mix together the goat cheese, cream cheese and apple juice.  Take out a scoop of the cream mixture that is just slightly bigger than the grape.  In the palm of your hand, form the cheese into a ball and then press the grape into the cheese, pressing it into place to cover the grape completely.  Roll in chopped almonds.

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Place completed grape on a paper plate or waxed-paper-lined plate.

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Repeat with the remaining grapes and cheese mixture. Roll each cheese-covered grape in the toasted almonds to coat lightly. Place on plate, cover and refrigerate at least 30 minutes to set the cheese.
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Yield: 20 Grape and Almond bites (depending on size of grapes)

I used 5 of the bites as a light dessert at lunch – 4 servings 

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