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This recipe is from a favorite cookbook I received as a gift in 1982 – Seasoned with Sunshine, a collection of recipes from Florida.  This is a thin, delicious, moist cake that is easy to make.  It makes a nice luncheon or supper dessert.

DELICIOUS DATE CAKE

  • ½ cup dates, chopped
  • 1/2 tsp. soda
  • 1/2 cup boiling water
  • ¼ cup butter, softened
  • ½ cup granulated sugar
  • 1 egg
  • ¾ cup all-purpose flour
  • 1/8 tsp salt

Preheat oven @ 350 degrees F.  Grease an 8×8 inch pan.

In a small bowl, mix dates, soda and boiling water; set aside to cool.

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By hand or in an electric mixer, cream butter and sugar, add egg.  Sift flour and salt together and add to creamed mixture.  Blend in cooled date mixture with liquid.  Pour into well-greased 8×8 pan.  Sprinkle on Pecan Topping* ingredients, beginning with brown sugar, then pecans and then the chocolate chips.
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*Pecan Topping:

  • 1/4 cup light brown sugar
  • 1/4 cup pecans, chopped
  • ½ cup chocolate chips

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Bake @ 350 degrees for 30 minutes.

6 servings.  Delicious plain ….

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… or with ice cream, whipped cream or whipped topping.

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