This recipe is adapted from one I found in a recipe booklet in 1985. It’s easy to make and produces a large batch of very rich bars. Cut into 16 bars, one bar would be fine for a serving. These also freeze well.
RICH PEANUT BUTTER BARS
1 cup all-purpose flour
1 cup rolled oats (regular)
½ cup granulated sugar
½ cup firmly packed light brown sugar
½ tsp baking soda
¼ tsp. salt
½ cup butter, softened
1/3 cup creamy peanut butter
½ tsp. vanilla
1 cup chocolate chips
1/3 cup confectioners’ sugar
2 Tblsp. creamy peanut butter
3-5 Tblsp. milk
Heat oven to 350 degrees F.
Grease a 13×9 inch pan
In large mixer bowl, combine all bar ingredients and blend at low speed until mixture forms a soft dough.
Press dough in bottom of prepared pan.
Bake at 350 degrees F for 15-20 minutes or until golden brown. Sprinkle immediately with chocolate chips.
Let stand 5 minutes and then spread chips evenly to cover top.
In small bowl, combine confectioners’ sugar and peanut butter, mixing by hand.
Drizzle over chocolate frosting, and swirl with a knife.
8 thoughts on “Rich Peanut Butter Bars”
That looks so delicious!!
WOW! They look wonderfully rich and tasty. We will have to try them soon.
Oh, those look so scrumptious! I love peanut butter and chocolate together! My grandkids would love them too. Thanks for sharing!
They sound wonderful!
I’m dieting!!! I can’t hear you….lalalalala…I have my fingers in my ears & my eyes closed….lalalalala. Its not working!!! LOL
Thanks for the tempting recipe, Lillian. They look Sooooo good!!
This may be the recipe I make to try out the Kitchen Aid mixer I bought from a friend who hasn’t used it in 3 years. It’s an older model, but probably better for it! I think I have everything you listed! It doesn’t have that much sugar, either, especially divided into 1/16!
Wonderful recipe. Just made and am taking to work this afternoon. Every recipe is good and I appreciate that you ‘size down’ so I don’t have to do the math. BTW dezertsuz, my KitchenAid is a 1970 model, before the commercial mixers were sold for home kitchens — it’s been used “hard” and I’d not trade it for my daughter’s new one.
My son-in-law is always looking for something that I can make for him to take to share with his employees – he likes this one so I will be making this over the holiday weekend for those who have to work it with him. Pinning!