• feta-topThis dish came about when I had some leftover broccoli and half a package of feta cheese.  The feta and oregano give this dish a really nice flavor.  The bread cubes add crunchiness and extra flavor, plus they make this a satisfying, filling dish for supper.  My daughter and I both loved it.

CHICKEN AND FETA CASSEROLE

One cup of broccoli florets, steamed fork-tender
2 cups diced cooked chicken breast
One 10-1/2 oz can cream of chicken soup
1/2 cup mayonnaise
1/2 tsp lemon juice
½ tsp dried oregano
3 oz. crumbled feta cheese
2 slices bread, cut into cubes
1 Tblsp. butter, melted
¼ tsp dried oregano

Preheat oven to 350 degrees F

Oil a 9×9 inch baking dish

Arrange steamed broccoli in an oiled 9×9 inch baking dish.  Spread cooked chicken on top.

In a medium bowl, combine soup, mayonnaise, lemon juice and ½ tsp. oregano and pour over chicken.

feta-sauce

Sprinkle with feta cheese.

feta-feta

In a small skillet, melt butter and toss bread cubes to coat.
feta-cubes

Place cubes on top of chicken mixture.  Sprinkle lightly with ¼ tsp dried oregano.
feta-ready

Bake uncovered @ 350 for 25 minutes.

feta-baked

4 servings 

feta-bot