I wanted to dress up a grilled cheese sandwich and went around the kitchen picking up things – some good homemade raisin bread, Havarti cheese, a small amount of jam left in the jar, a tart apple, and butter. This was definitely a welcome change from the usual cheddar cheese sandwich.
HAVARTI, APPLE AND JAM SANDWICH
For each sandwich:
1 Tblsp. butter, divided
½ Golden Delicious tart apple, sliced 1/4 inch thick
2 slices raisin bread*
1 slice Havarti cheese
1 Tblsp. jam or apple butter
In a small skillet, melt 1 tsp. butter and add apple slices. Cook apples until light brown on each side and fork-tender. Set aside.
*My favorite raisin bread
Wipe out skillet and place on burner over medium heat. Butter a slice of bread, add a slice of cheese and the jam.
Place the apple slices on top of the jam and add the remaining slice of bread, buttered side up.
Place the sandwich in the skillet and brown on each side until cheese is melted.
Makes one delicious sandwich.
LILLIAN'S CUPBOARD 
I’ve tasted apple and cheese and it is quite tasty, but the jam or apple butter is a twist. I’ll sure have to give it a go! Thanks, Lillian.
I have some of that cheese in the freezer – hadn’t decided what to do with it, but I might try this. Only what I have are strawberries, so we’ll see how those do. =)
sounds good! Reminds me of a pizza shop that served apple butter pizza: dough, apple butter, and cheese. I miss it.
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This is so fabulous! I know what I’ll be eating for lunch tomorrow!!
Boy, does this sound delicious! I don’t think I would have thought to put a grilled cheese on raisin bread – what what a great idea and I love havarti! 🙂
Wonderful sounding comfort food for this freezing weather – must give it a try!
This looks so good! I love getting new recipes for sandwiches – I’ll have to try this one!
Havarti is a favorite of mine. I must make this!