I’ve seen a few recipes for Strawberry Tiramisu online but went back to my original recipe which my family loves, substituting Amaretto for the Kahlua I normally use and adding fresh strawberries. This might be our new favorite, certainly during the strawberry season. It’s very easy to put together, not too sweet and a good make-ahead dessert.
STRAWBERRY AND AMARETTO TIRAMISU
One package Italian lady fingers (about 12 lady fingers – I use Alessi Biscotti Savoiardi)
¼ to 1/2 cup Amaretto (to pour over lady fingers – they should be evenly moist)
One cup of fresh strawberries, hulled and sliced
4 oz. cream cheese, softened
15 oz. light ricotta cheese
2 cups frozen whipped topping, thawed (Cool Whip)
9 fresh strawberry-halves for garnish
Place the lady fingers in a layer in bottom of 9-inch pan. Pour Amaretto over the lady fingers. Arrange sliced strawberries over lady fingers. Set aside.
In a large mixer bowl, beat together the cream cheese and ricotta cheese until smooth. Fold in whipped topping.
Spoon the cream cheese mixture over the top of the lady fingers and strawberries. Place the strawberry halves over the top of the dessert, creating 9 servings. Cover and refrigerate at least two hours or overnight.
To serve, cut dessert into 9 servings, including a fresh strawberry half. Refrigerate leftovers.