Peach, Pineapple and Tomato Salsa

Peach Salsa (3)Susan at Desertsky Quilting posted a recipe for a cooked salsa with tomatoes, pineapple and peaches (click here for her version) which sounded really good.  I wanted to use this idea, taking advantage of the wonderful fresh produce that is available now and made up an uncooked fresh salsa.  I didn’t have fresh pineapple and used two slices of canned pineapple cut into small segments.

Note:  Peaches and tomatoes can be peeled easily and without waste by dipping them in boiling water for about 20 seconds – the skins slip right off.

Peach Salsa (4)

PEACH, PINEAPPLE AND TOMATO SALSA

  • Servings: About 3 cups of salsa
  • Print

1 cup peaches, peeled and diced
2 slices pineapple, drained and cut into small segments (about 1 cup)
2-½ cups peeled, diced fresh tomatoes
1 Tblsp. hot banana pepper, finely chopped
1 Tblsp. cilantro, snipped in small pieces (fresh basil is also good)
1 Tblsp. red wine vinegar
2 Tblsp. honey
¼ tsp. salt
Grating of black pepper

Place prepared peaches, pineapple, tomatoes, banana pepper and cilantro in a medium bowl.

In a separate small bowl, mix together the vinegar, honey, salt and pepper.  Pour the vinegar mixture over the salsa ingredients and toss lightly.  Cover and refrigerate until ready to use.

Makes about 3 cups of salsa.  Will keep well in refrigerator for 3-4 days.


Peach Salsa (1)This is a good side dish and was delicious served with grilled tilapia.

tilapiaIt is also good served as a dip with cinnamon crisps.

Published by

quilt32

Lillian Applegate Westfelt was a mother of 4, grandmother of 6, and great-grandmother of 3. She was an 86-year-old widow living in a nice little bungalow with her oldest daughter and a beagle-dachsund named Addie. She passed away in November, 2018.

5 thoughts on “Peach, Pineapple and Tomato Salsa”

  1. I love the red wine vinegar addition – although – I’ve never had these three in a combo salsa – I must try it. With Peaches, Pineapples and Tomatoes all three in season right now – it would be the perfect timing!

  2. Lillian, I’m not sure why I’m not getting your posts on my “reader” page…I’ll have to check up on it today. I love your posts and always look forward to reading about what you’re cooking/sewing/antique-ing 🙂 This recipe is different and makes me want to try it! Especially now that the peaches & pineapple are on sale!

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