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This is another take on one of my favorite chilled desserts which combines yogurt, frozen topping and cream cheese.  This makes a delicious chilled dessert base which is creamy and smooth but not too sweet.  The addition of raspberries makes it special.

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RASPBERRY CREAM DESSERT

1 cup yogurt
1-½ cups frozen topping, thawed (Cool Whip)
3 oz. cream cheese, softened
12 oz. frozen raspberries, thawed (about 1-½ cups with juice)

Mix together the yogurt, whipped topping and cream cheese until smooth.

Stir in the raspberries.

Spoon mixture into 4-6 pretty dessert dishes.

Cover and chill for at least two hours.

Makes 4-6 servings

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