This is another take on one of my favorite chilled desserts which combines yogurt, frozen topping and cream cheese. This makes a delicious chilled dessert base which is creamy and smooth but not too sweet. The addition of raspberries makes it special.
RASPBERRY CREAM DESSERT
1 cup yogurt
1-½ cups frozen topping, thawed (Cool Whip)
3 oz. cream cheese, softened
12 oz. frozen raspberries, thawed (about 1-½ cups with juice)
Mix together the yogurt, whipped topping and cream cheese until smooth.
Stir in the raspberries.
Spoon mixture into 4-6 pretty dessert dishes.
Cover and chill for at least two hours.
Makes 4-6 servings