This is another take on one of my favorite chilled desserts which combines yogurt, frozen topping and cream cheese. This makes a delicious chilled dessert base which is creamy and smooth but not too sweet. The addition of raspberries makes it special.
RASPBERRY CREAM DESSERT
1 cup yogurt
1-½ cups frozen topping, thawed (Cool Whip)
3 oz. cream cheese, softened
12 oz. frozen raspberries, thawed (about 1-½ cups with juice)
Mix together the yogurt, whipped topping and cream cheese until smooth.
Stir in the raspberries.
Spoon mixture into 4-6 pretty dessert dishes.
Cover and chill for at least two hours.
Makes 4-6 servings
5 thoughts on “Raspberry Cream Dessert”
This sounds delicious and I will try it, soon. Thank you, and Merry Christmas!
What I like about this, other than the raspberries, is that it is easy! Thanks for posting this – I think it may show up here at Christmas! Love your nativities in the banner. Nativities and fudge, can’t beat that combination!
(this is Kelli from Kelli’s Kitchen) This looks beautiful, festive and oh-so good!
Sounds yummy! Merry Christmas to you and your family.
Sounds perfect for the season!