Salted Caramel Cookies

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At Christmas time, I found  Hershey’s Sea Salt Caramel Chips which were new to me and put them aside while I was baking my standard Christmas favorites.  My daughter and I were going to attend an Appalachian “Ringin’ in the New Year” event and something was needed for potluck dinner.  There never seem to be enough cookies for children at these dinners, so I thought I would try out the new chips.

chips

There was a recipe on the package which may be very good but it was for a chocolate cookie and I wanted a vanilla cookie that would be easy to pick up, not crumbly and that would not spread out too much.  I adapted the recipe to meet these requirements and thought the cookies were delicious.  My younger daughter is not given to lavish praise and when she rated them “fabulous”, I figured I had a winner.  They went very fast at the dinner.

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Salted Caramel Chip Cookies

  • Servings: Approx. 40 cookies
  • Print

½ cup (one stick) butter or margarine, softened
¾ cup packed light brown sugar
½ cup granulated sugar
1 tsp. vanilla extract
½ tsp. baking soda
¼ tsp. salt
1 egg
2 cups all-purpose flour
1-2/3 cups (10 oz. pkg.) Sea Salt Caramel Baking Chips (Hershey)

In a large mixer bowl, cream the butter/margarine, brown sugar and granulated sugar.  Beat in the vanilla, soda, salt and egg.

Gradually add and mix in the flour and chips.

Drop by tablespoon onto parchment covered baking sheets and flatten cookies very slightly.  Bake in a preheated 350 degree oven for approximately 9 minutes until cookie is set.  Do not overbake.

Cool slightly, remove to wire rack to cool.

Makes about 4 dozen cookies. 

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Published by

quilt32

Lillian Applegate Westfelt was a mother of 4, grandmother of 6, and great-grandmother of 3. She was an 86-year-old widow living in a nice little bungalow with her oldest daughter and a beagle-dachsund named Addie. She passed away in November, 2018.

7 thoughts on “Salted Caramel Cookies”

  1. Darn, that looks great, and I checked online to find that Amazon doesn’t have them and no store within 50 miles of me has them. =P I wonder how it would be to just crumble up some Ghiradelli squares. LOL

    1. I thought I’d pick up a couple of packs of chips today when I went to the store, but no luck. Apparently, this was some kind of special edition or trial run. I hope they become a regular item – they’re really good.

  2. I did make the recipe on the bag before but wanted one that was not a chocolate cookie this time. This was easy to make, easy to work with and turned out very nice. We like the texture and the taste. Thank you for the recipe.

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