Dried Cherry Chicken Wraps

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I found this recipe, adapted slightly here, on a cherry orchard web site in 2013 (page no longer available).

I just got around to making the wraps and they are really good, quick to make and have some vegetables included along with the tangy dried cherries.  I’ll be making these again.

*Instead of tortillas, I used some great flatbread I found in the deli section of my grocery store.

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Dried Cherry Wraps

1/2 cup non-fat lemon yogurt
1 tablespoon honey Dijon-style mustard or honey-mustard dressing
1 teaspoon Worcestershire sauce
3/4 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1-1/2 cups shredded cooked chicken (8 ounces)
1 cup dried tart cherries
1/2 cup peeled, seeded and chopped cucumber
1/3 cup shredded carrot
1/4 cup sliced green onion
4 (8- to 10-inch) whole wheat flour tortillas, tomato-flavored flour tortillas*

Whisk together yogurt, mustard, Worcestershire sauce, curry powder, salt and pepper in a medium mixing bowl. Gently stir in chicken, cherries, carrot, cucumber and green onion. Mound about 3/4 cup chicken mixture down the center of each tortilla or flatbread, leaving space all around for folding . Fold in top and bottom and fold over each side, placing wrap seam-side down on a plate.  Cut into 3 portions.  Serve chilled or at room temperature.

Yield:  4 servings

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Published by

quilt32

Lillian Applegate Westfelt was a mother of 4, grandmother of 6, and great-grandmother of 3. She was an 86-year-old widow living in a nice little bungalow with her oldest daughter and a beagle-dachsund named Addie. She passed away in November, 2018.

6 thoughts on “Dried Cherry Chicken Wraps”

  1. Yuuuu—-mmmyyy! I love chicken with a little curry powder in the salad and with the addition of tart sweet dried cherries it sounds fantastic! I”m keeping this recipe for future reference.

  2. Oh, boy, does that ever sound delish! I love dried cherries, but I imagine cranberries would be good, too, if I can’t find any. This sounds like hardly any preparation. Right up my alley. Thanks for sharing, especially as the original recipe site is gone.

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