Hershey’s makes delicious salted caramel chips which are available in our area only during the Christmas season. I buy three or four bags and squirrel them away for use during the year. This is a blonde brownie that I have made in various ways, made even more delicious with these chips. Of course, any kind of chips would be fine – dark or milk chocolate, butterscotch, peanut butter, etc., but the salted caramel version gives a special flavor to these easy-to-make bars.
2 eggs, room temperature Preheat oven to 350 degrees F 9 inch square pan, lined with parchment paper. In a large bowl, whisk together the eggs, sugars, oil and vanilla. Whisk in the baking powder and salt. Stir in the flour, chips and pecans just until blended. Spread in prepared pan. Dampening your fingertips will help spread the batter in the pan. Bake for 30 minutes at 350 degrees F until top is light-golden brown – don’t overbake. Let cool in pan for 5 minutes, then remove by lifting parchment paper and cool on wire rack. Tip: Before cutting, remove parchment paper and place it under the rack for easy cleanup of crumbs. Salted Caramel Bars
½ cup granulated sugar
½ cup light brown sugar
1/3 cup canola oil
1 tsp vanilla
½ tsp baking powder
½ tsp salt
1-1/3 cups all-purpose flour
1 cup of Hershey’s Sea Salt Caramel Chips
½ cup chopped pecans
LILLIAN'S CUPBOARD 
Oh, Lillian, those sound so good! I’ll have mine with some hot chocolate. (You can never have too much chocolate!). Thank you very much. 😊
Those look mighty fine, Lillian. 🙂 I’m going to pin the recipe.
These look delicious! I will have to look for those chips in the stores. I hope I can find them now instead of haining to wait till Christmas.
These look so yummy! Looks like a trip to the grocery for me this weekend. I’m sure my family will love these.
That looks delicious. I’m wondering if cutting up bits of Ghiradelli salted caramel squares would give me a similar taste. I think they’d be good with anything, but oh, that sounds nice! I’ve never seen those chips here. I will have to look at a more gourmet grocery store next Christmas … like Kroger. LOL
The bars sound and look delicious! Will have to try.
Those look so yummy. My Dad grew up in Over The Rhine.He graduated from Woodward 1949. So did my Mom. I love your picture and blog.!
I graduated in 1950 from Withrow and still like to ride through the Over-the-Rhine area to see the old sights (the new streetcar is handy for this).
mmm. . . this sounds wonderful I don’t think that I’ve ever seen salted caramel chips. I’ll have to look for them next December.