The Perfect Summer Supper

I was just telling my daughter yesterday that I don’t have much interest in food – nothing tastes really good to me.  We have nice meals here at home and eat out twice a week, but lately nothing seems to appeal to me.

Then, this afternoon, we visited two of our local farm markets (Loveland, Ohio) and came home to a simple supper with no recipes that was the best thing I’ve tasted in months:  Bi-Color corn on the cob (my favorite), a wonderful artisan bread with a tomato and parmesan topping, and my favorite Indiana Melon (canteloupe). The sunflowers just added to the beauty of the meal.