Saturday on our way to lunch in our small town of Loveland, Ohio, my daughter and I stopped off at a thrift store sponsored by our local autism group. My daughter spied this great McKee jadeite bowl for only $10. It’s a nice size serving bowl measuring 8 inches diameter by 2-1/2 inches deep.
I have a lot of jadeite, mostly Fire King, so this was a new piece to add to the collection. I use my jadeite as my everyday china and this bowl will get a lot of use.
We stopped at a favorite restaurant, Paxton’s Grill, and then drove on up the road to two more antique stores in Lebanon, Ohio, but I didn’t find any more bargains.
My 13-year-old grandson is taking part in a fund drive by his French class to raise money for children in Haiti. The following was copied from his guest post on his mother‘s blog:
“The purpose of this project is to raise money for children in Haiti so they’ll be able to go to school and buy the many things that we have but they do not. In other words, it’s all about helping those less fortunate. I feel that this project is important because it’s helping kids who really need it and it can have a positive impact because the children in Haiti will have a chance to go to school, get nutritious food, and have a future.
I care about this project because I think that children in Haiti deserve a better lifestyle than they currently have. The life of these children right now is dreadful, they are forced to work like animals and are treated like slaves. Kids are pretty much servants to a family. They get up before everyone else, do the cooking, the cleaning, they’re often hungry because they don’t get good food, and it’s not unusual for them to be abused. They don’t have a fraction of the stuff we have and without an education they don’t have a chance to make their lives better. Please make a donation so that we can help provide these kids with clothing, blankets, school supplies, shoes, and, most important, an education. Thank you!”
The French teacher has created the From Loveland to Haiti: French Students Providing Hope blog. There you’ll find information on the community service project, as well as regular updates. If you’d like to help with a monetary donation, you can do so with a check made payable to Loveland City Schools with LMS French Class for Haiti in the memo line and mailed to:
Loveland Middle School
Attn: French Class for Haiti Fundraiser
801 South Lebanon Road
Loveland, Ohio 45140
Simply place a dollar in an envelope and mail to the above address. Every little bit helps.
There’s a new park in my neighborhood, dedicated over the Memorial Day weekend. It’s called Home of the Brave Park and at the very center is a gorgeous memorial to our veterans.
The memorial sets in the middle of a large parcel of land that was home to a fireworks manufacturer since 1931. The Rozzi family is famous in our area for spectacular shows and provided the fireworks for the first night game ever played in the major leagues – the Cincinnati Reds vs. the Philadelphia Phillies at Crosley Field on May 24, 1935. A couple of years ago, the company moved to another location and now their beautiful property is home to a great park that includes a children’s play area with a waterpark, picnic shelter, walking trails, baseball and soccer fields, and lots of pretty flowers, bushes and trees.
It’s a five-minute drive from my home and I have a feeling the grandchildren are going to be spending a lot of time there this summer.
My youngest daughter is a busy stay-at-home mom who always finds time to get together with me on Fridays for lunch. I try to make meals that are tasty, quick and easy, and reduced in fat and calories. Here is what we enjoyed this week.
This is my version of my favorite dish at The Works Brick Oven restaurant in Loveland, Ohio. It’s very flavorful and tasty and I like to stir the spinach leaves into the hot mixture to steam them. My version is a good substitute and low in fat/calories, but there’s nothing like being in the old building in historic downtown Loveland (Ohio) enjoying the real thing.
TERIYAKI CHICKEN ON BED OF SPINACH
- 1 tsp olive oil
- Large sweet onion, sliced
- 1 cup mushrooms, sliced
- 2 cups broccoli florets, steamed fork tender
- 1 cup cooked chicken breast, cubed
- ½ tsp. sesame oil
- Dash or two of Mongolian Fire Oil (optional)
- 1/4 cup teriyaki sauce
- 5 oz. fresh baby spinach leaves
- 4 tsp. roasted sunflower seeds
- 2 Tblsp. dried cranberries
In a large non-stick skillet, heat the olive oil and saute the onion slices over medium heat until translucent.
Add mushroom slices and cook until mushrooms start to soften. Sprinkle lightly with salt and pepper.
Stir in steamed broccoli, cooked chicken breast, sesame oil, fire oil and teriyaki sauce.
Divide spinach leaves among 4 plates…
…and spoon piping hot chicken mixture on top of the spinach to allow it to steam. Sprinkle with sunflower seeds and dried cranberries. Serve immediately.
Based on 4 servings, nutritional count per my DietPower software is: 148 calories, 5.5 g fat, 17.5 g carbs, 1.1 g fiber, 10 g protein.
Weight Watchers Plus/Points: 4
For dessert, we had an old favorite – Apricot-Nut Cookies with Amaretto Icing