During the summer, I take full advantage of a local farm market which carries wonderful bi-color corn from Indiana. We have buttered corn-on-the-cob every Sunday and I try to serve something as an entree that won’t be too filling. I make a Texas Caviar dip which everybody likes, but my older daughter requested one that uses less sugar/oil, no corn (since we were having the fresh version) and includes chicken. I couldn’t find anything like this online and adapted my Texas Caviar to fit the bill.
Marinade: Place vinegar and sugar in small saucepan over medium heat. Cook until sugar is dissolved; remove from heat, add salt/pepper and oil. Set aside to cool. Dip Ingredients: Tostidos Scoops or tortilla chips. Chips should be sturdy enough to hold the dip. Optional: I serve this along with a bowl of chopped onions and a shaker of cayenne pepper for those who want to add them (I do). Mix dip ingredients in a large bowl and pour marinade over. Toss gently to mix and refrigerate at least 2 hours (up to 24 hours, adding the chicken and tomato pieces during the last 2 hours). Serve cold dip with dippers. 3-Bean Chicken Dip
½ cup cider vinegar
2 Tblsp. granulated sugar
½ tsp. salt
¼ tsp. black pepper
1/3 cup light olive oil
One 15 oz. can pinto beans, drained and rinsed
One 15 oz. can black beans, drained and rinsed
One 15 oz. can kidney beans, drained and rinsed
1 cup fresh tomato, chopped into bean-size pieces
1 cup cooked chicken breast, chopped into bean-size pieces
2 Tblsp. fresh cilantro leaves, snipped into small pieces
This dip along with corn-on-the-cob and fresh fruit pie = a great summertime meal.
I am so going to try this within the next few days. I happened to get a can of chicken chunks at the store AND we have cans of beans that need to be used up. I’m not a fan of cilantro so I’ll leave that out but otherwise, this looks like a keeper!
Lillian, I wish we lived closer. I’d trade you grocery shopping and gardening for just a small take out order. 🙂
I am going to make this. Thanks for sharing.
Sounds delicious!
This is definitely one I want to try.
Every time I come over here, I wind up hungry! LOL This sounds delicious, and the actual making is fast, I just have to think ahead. Thanks for sharing this one. I’d probably have it with white corn, if I could find any. I miss Jersey white corn.