I was trying to think of something Irish to have for lunch this Sunday before St. Patrick’s Day.  My family doesn’t care much for corned beef and cabbage, but I thought, sauerkraut is a form of cabbage and combined with corned beef and Swiss cheese on rye bread it becomes something my family does like – what my youngest daughter calls “O’Reubens”.  So, we had these sandwiches (see recipe here)

along with a Bailey’s Marbled Cheesecake (see recipe here)

and a bottle of Guiness for those who wanted it.