This is my version of a recipe that’s been making the rounds of the cooking blogs. It’s an easy two-ingredient cake that is only 4 Weight Watchers Points/Plus for a decent size piece. I used the “super-moist” type with pudding in the mix and got a very good, soft cake that is a real treat for someone who has been dieting all week.
TWO-INGREDIENT LEMON CAKE
- 1 (18 ounce) box dry yellow cake mix (Betty Crocker Super-Moist – 18.25 oz.)
- 12 ounces diet lemon soda (Sierra Mist lemon/lime)
Preheat oven to 350 degrees F
Spray the bottom only of a 13×9 baking dish
In the large bowl of an electric mixer, combine dry yellow cake mix and diet lemon soda. Beat on low speed for 30 seconds to blend, then on medium speed for 2 minutes to thoroughly mix batter.
Pour batter into prepared pan …
…and bake @ 350 degrees F for 30-35 minutes until cake is golden brown and tests done when a tester is inserted in the middle.
Allow cake to cool on a wire rack. Cut into 12 pieces.
Cake may be served plain with the following nutritional count: per serving: 160 calories, 1.5 g fat, 35 g carbs, 0 g fiber, 1 g protein. Weight Watchers Points/Plus – 4
Cake may be served with 2 Tblsp. light whipped topping: 180 calories, 2.5 g fat, 38 g carb, 0 g fiber, 1 g protein. Weight Watchers Points/Plus – 5
Or cake may be served with one tablespoon of a reduced fat Lemon Cream Cheese Sauce (recipe below): 209 calories, 3.5 g fat, 41.9 g carbs, 0 g fiber, 1.2 g protein. Weight Watchers Points/Plus – 6
Servings: 12 slices of cake
LEMON CREAM CHEESE SAUCE
- 4 oz softened low-fat cream cheese
- 1 Tblsp. plus 1 tsp. lemon juice
- ½ cup confectioners’ sugar
In a small bowl, mix together the cream cheese and lemon juice (a fork works well for this). Blend in the confectioners’ sugar until smooth.
About 10 one-tablespoon servings.
So far, I have only tried this cake, but here are some other suggested combinations:
- Orange cake with diet Mountain Dew
- Cherry chip cake with diet cream soda
- Angel or yellow cake with diet orange soda
- White cake with diet peach soda
- Spice cake with diet lemon-lime soda
- White cake with diet ginger ale
- Chocolate cake with diet cherry soda
- Devils food cake with diet cola
- Chocolate cake with diet vanilla cola
- Devils food cake with diet vanilla cola
- Chocolate cake with diet root beer
- Marble cake with diet cream soda
- Lemon cake with tangerine Diet Rite
- Chocolate cake with diet Dr. Pepper
Note that the nutritional count might change a bit depending on what kind of cake mix is used. The count per serving can be found on the side of the box. Mix and bake cake according to package directions for the type of pan you are using.
I LOVE lemon cake! and I LOVE your little green plate!
This looks like a good one. I have made coco Cola cake years ago. It was really good.
Ooh, yummy, yummy in the tummy! thanks for sharing this cake and the other great ideas too. I’m a WWatcher too and this helps alot.
This looks so delicious Lillian but I cannot get these ingredients so I will dream of having a piece of your lemon cake while chatting with you in real life. Dreaming is fun. 🙂
I think you are right about the crow on top of the corn stalk being able to deal with that naughty cat. Lol!
Hugs from Holland ~
Heidi
How ingenious! Cake and diet soda – my two favorite things! I shall be trying me thinks! 🙂
I have been on WEight Watchers for almost three years and I have been making cakes with the diet soda….but I always like to use Code Red Mt. Dew. It is the best!!! Add some chopped fruit such as pineapple, or papaya, or even Mandrian oranges !! YUMMY!! I use an ice cream scoop to scoop cake misture into cupcake liners. FYI….store cupcakes in the refrigerator. Not sure why but the cupcakes taste so much better refrigerate. Top with fat free cool whip!!
I made a soda cake the other day. It is a great quick cake for summer just ad a scoop of ice cream. Yumm… just thought I would let you know I do go back to your recipes.
trkingmomoe – thank you for letting me know. I need to make one of these cakes soon – easy and good.