In the 1980-90s my husband I traveled quite a bit between our home in Blue Jay on the Ohio/Indiana border and Kentucky, Tennessee, Missouri and Florida. We always stopped in local shops or visitor’s centers to find souvenirs for the folks at home and I looked for regional cookbooks for myself. I found the Bear Wallow small booklets to be full of good, old-fashioned, easy recipes. This recipe came from Bear Wallow Apple Recipes. I first made this dessert in 1995 and have a note in my binder: “Made with our own Golden Delicious apples. David (my husband) loved this – ate almost the whole thing for supper.”
It’s a sweet, flavorful dessert with lots of apples and a thin sponge filling baked on top. The Cinnamon Whipped Cream was my idea and a good topping for this dish.
APPLE SPONGE PUDDING WITH CINNAMON WHIPPED CREAM
1 egg yolk, beaten
½ cup granulated sugar
½ cup all-purpose flour
¼ tsp salt
½ tsp baking powder
¼ cup water
½ tsp vanilla
1 egg white, beaten stiff
¾ cup dark brown sugar
2 Tblsp. butter
5 medium tart apples, peeled and sliced (about 5 cups)
Sprinkling of cinnamon and nutmeg
Preheat oven to 350 degrees F
Have at hand a 9-inch baking dish
In a medium bowl, place the beaten egg yolk and whisk in granulated sugar.
Sift together dry ingredients and add to egg mixture alternately with water, beginning and ending with flour mixture. Add vanilla. Fold in stiff egg white.
Sprinkle brown sugar evenly on bottom of baking dish and dot with butter.
Pour sliced apples over sugar, sprinkle with cinnamon and nutmeg…
…then pour pudding mixture over apples.
Bake in 350 degree F oven for 45 minutes.
Serve with a dollop of Cinnamon Whipped Cream:
½ cup whipping cream
1 Tblsp. powdered sugar
½ tsp. cinnamon
Beat cream, powdered sugar and cinnamon until cream is thick (don’t overbeat to form butter).
Posted in Baking, Cooking, Dessert with Fruit, Desserts | Tagged apple, Baking, Bear Wallow, cinnamon whipped cream, cook, Cooking, dessert, pudding, sponge pudding | 6 Comments »
I’m continuing with projects that use vintage embroidery and lots of autumn-colored scraps. I found this free pattrn online and made it into a place mat.
I embroidered another vintage pattern and added fabric to make a Halloween pillow.
The scary, feathered owl was a birthday gift from my younger granddaughter who liked it so well that she bought one for herself.
I made a pillow set for my vintage folding chair. This design is based on a Helan Barrick decorative painting pattern that I first used about 25 years ago.
It’s fun to take the embroidered pieces and figure out what I can do with them, using scraps and reducing the amount of leftover fabric I have to store.
Posted in Embroidery, Fall, Miscellaneous, Seasonal, Sewing, Small Items | Tagged embroidery, halloween, pillow, place mat, scraps, vintage embroidery | 10 Comments »
We had two surprises in our garden this summer. A big surprise was the appearance of volunteer cherry and pear tomato plants. I haven’t planted tomatoes for 3 or 4 years and was delighted to see strong, vigorous plants growing. A plant with little yellow pear tomatoes grew tall enough to bloom and produce right outside my kitchen window.
Every day, my daughter picked a bowl of delicious, fresh tomatoes and I started looking for ways to use them other than in a salad.
This tomato pasta sauce is delicious and worth trying if you still have cherry tomatoes hanging on in your garden. It’s good enough that I’ll buy cherry tomatoes in the winter so we can have this sauce often. The pesto portion was adapted from a recipe on Lidia’s Italy and the sauce is one that I make often.
CHERRY TOMATO PESTO SAUCE
1 cup cherry tomatoes, halved
12 large fresh basil leaves
1/3 cup walnuts
2 cloves garlic
¼ tsp. salt
Grating of black pepper
½ cup olive oil
2 Tblsp. butter
2 Tblsp. olive oil
2 cloves garlic, minced
1/3 cup white wine (Charonnay)
2 tsp. lemon juice
½ cup halved cherry tomatoes
Grating of black pepper
4 servings of hot, cooked pasta
To make pesto:
In a food processor, place tomatoes, basil, walnuts, garlic, salt and pepper. Process until everything is finely minced.
Gradually add olive oil and process until mixture is smooth.
To make sauce:
In a large skillet, heat butter and olive oil. Add garlic and saute until lightly brown. Add wine, lemon juice, pepper and ½ cup of halved tomatoes. Stir in pesto and heat until mixture is piping hot.
Serve immediately over cooked pasta.
Yield: 4 servings
The second surprise was what grew up around a bird bath in the back yard. My daughter thought she had picked up a packet of small marigolds to brighten up the bottom base of the bird bath, but the flowers kept growing until they extended well above it and produced some gorgeous, huge orange and yellow flowers.
Posted in Cooking, Entrees, Other Entrees | Tagged Cherry tomatoes, marigolds, pasta, pear tomatoes, pesto, sauce | 6 Comments »
My daughter gave me a vintage cosmetic bag that she thought I might be able to use as an idea for bags I could make to use for cosmetics, small sewing items, little gifts, etc.
The bag opened out into sections and looked fairly easy to duplicate.
It’s basically multiple bags of the same size, lined and finished with a narrow facing. One bag has a flap and serves as the base. The remainder of the bags are stitched to each other to form an accordion-like feature.
I made five bags of varying sizes and thought the idea worked out pretty well. For one bag that I particularly liked, I made a matching small gift tote of the same fabrics and will be using the two pieces to hold an anniversary gift for my younger daughter in a couple of weeks.
I’m thinking about expanding the pattern to make a larger three-section tote bag. More on this later.
Posted in Miscellaneous, Miscellaneous, Quilting, Sewing, Small Items, Tote Bags, Uncategorized | Tagged cosmetic bag, divided bag.bag with sections, gift bag, Sewing, tote bag | 10 Comments »
This little guy is so new I don’t have a really good picture of him yet – this is a shot of him coming home from the hospital wearing a Cincinnati Bengals football jersey. His parents are both avid fans.
Isaiah Ryan was born at 10:08 PM on September 29 – missed by less than 2 hours of being born on my 82nd birthday.
Posted in Cute Kids, Family | Tagged birth, Cincinnati Bengals, great-grandson | 18 Comments »